Common Types of Flour

1. Bulk Flour Supplier Specializing In Wheat Products Common Types of Flour All-purpose flour It is the most common type of flour. It’s made from a blend of hard and soft wheat, which is what gives it the name ‘All-purpose’. It is often used in recipes that call for white or wheat flour, making it suitable for most recipes. Bread flour It has a higher protein content than all- purpose flour, which makes it easier for your yeast to rise when making bread. Bread flour also contains extra gluten that helps give bread its chewy texture. Whole wheat flour This is made by grinding whole grains of wheat including the germ, which is usually removed before milling white flours. It is therefore higher in fiber and flavor. Cake flour Made from soft wheat, cake flour has very fine-textured. It has less protein, making it suitable for making soft and tender baked items like cakes. www.usflour.com