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Some Different Types Of Flour All Bakers Should Know

Bakers might know the importance of choosing the right flour or combination of flours to bake an item. Let us go through the infographic to learn about the different types of flours used in baking.<br>

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Some Different Types Of Flour All Bakers Should Know

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  1. HTTPS://USFLOUR.COM SOME DIFFERENT TYPES OF FLOUR ALL BAKERS SHOULD KNOW

  2. All-Purpose Flour The all-purpose flour is an extremely versatile ingredient and can be easily found in most home and commercial kitchens across the world. Cookies, pancakes, pie crusts, brownies, quick bread, and muffins can be prepaed from it. Bread Flour This is another type of flour that is milled from hard wheat grains and has higher protein content. Bagels, yeast bread, pizza, and pretzels are prepared from bread flour.

  3. Whole Wheat Flour Usually, many types of flour are made from the wheat grain kernel. This kernel includes the endosperm, bran, and germ. Due to this, the nutritional value of wheat is extremely high. Besides, gluten production is also high. Items made from this flour are bread, pancakes, and make pasta dough

  4. Self-Rising Flour It is another type of flour that is mostly used for leavening purposes. You can see that it has been milled finely along with the baking powder and salt. The protein content of the self-rising flour is about 8 to 9 percent. Biscuits, pancakes, and scones are prepared using self-rising flour.

  5. ‘00’ Flour OO is an Italian flour that is milled from special wheat – hard durum. It has a high protein content of more than 12 percent. The texture is soft and fine. It has a subtle fruity flavor and high elasticity. You can make pizzas and pasta dough from it. Semolina Flour Similar to the “00” flour, the semolina is milled from high-quality durum wheat grains that make it high in protein content and gluten. It has a coarse texture with yellow color and nutty flavor. It is used to bake Pasta, desserts, and pies.

  6. Rye Flour Rye flour is one of the common flour that bakers should know about. It is milled from the kernel of rye grains. The rye is lower in protein content and therefore, low in gluten. You can bake Bread, pie crust, and cookies from it Spelt Flour Spelt flour is prepared from a type of wheat grain and exhibits properties similar to that of all-purpose flour. The taste of the spelt four is different from all other flours. Cakes, muffins, cookies, crumbles, and crisps are prepared from spelt flour.

  7. Cake Flour/ Pastry Flour If you want to prepare cake, you can use cake flour or pastry flour. Such flour is milled from wheat grain that contains just the endosperm part.

  8. About Us US FLOUR specializes as flour distributor and in supplying baking flour to large industrial bakeries and works in congruence with many of the largest conventional flour and specialty mills throughout North America. US FLOUR specializes in bulk rail-car & truckload quantities and can facilitate bagged flour upon request.

  9. FOR INQUIRIES OR ANYTHING UNDER THE SUN Email info@usflour.com Address U.S. Flour Corp. 7800 Congress Avenue Suite 206 Boca Raton, FL 33487 Get in touch Phone number 561 998 0904 15

  10. Thank You!!

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