80 likes | 94 Views
Every flour has a different protein content and, this is one of the main differentiating factors between types ofu00a0flour. The protein content is what determines the texture, structure, and crumb grain of baked goods from flour. Read this Presentation to learn the types of flour!
E N D
VARIOUS TYPES OF BAKING FLOURS BULK FLOUR SUPPLIER SPECIALIZING IN WHEAT PRODUCTS WWW.USFLOUR.COM
TABLE OF CONTENT S U B H E A D L I N E ALL - PURPOSE FLOUR 01 SELF - RISING FLOUR 02 BREAD FLOUR 03 CAKE OR PASTRY FLOUR 04 WWW.USFLOUR.COM
ALL - PURPOSE FLOUR Generally, there is no harm to the teeth from thumb-sucking or using a pacifier. After 3 years, the habit could affect the enduring teeth as they come in. WWW.USFLOUR.COM
SELF - RISING FLOUR Self-rising flour possesses a chemical leavener such as baking powder, in addition to a basic flour. WWW.USFLOUR.COM
BREAD FLOUR Bread flour holds the highest amount of protein of any flour variation. Bread depends on gluten-forming proteins to confer its structure and chew. WWW.USFLOUR.COM
CAKE OR PASTRY FLOUR Flours used for cakes and pastries have low protein and most starch. Cake and pastry flour should always be sifted prior to using for a moist cake, as it manages to tuffet together, much like cocoa powder. WWW.USFLOUR.COM
ABOUT THE COMPANY BULK FLOUR SUPPLIER SPECIALIZING IN WHEAT PRODUCTS specializes as flour distributor and in supplying baking flour to large industrial bakeries and works in congruence with many of the largest conventional flour and specialty mills throughout North America. US FLOUR specializes in bulk rail-car & truckload quantities and can facilitate bagged flour upon request. WWW.USFLOUR.COM
BULK FLOUR SUPPLIER SPECIALIZING IN WHEAT PRODUCTS CONTACT DETAILS MAILING ADDRESS 7800 Congress Avenue Suite 206 Boca Raton, FL 33487 EMAIL ADDRESS info@usflour.com PHONE NUMBER 561 998 0904 WWW.USFLOUR.COM