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Food and Water Safety for People Living With HIV

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Food and Water Safety for People Living With HIV

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  1. Foodandwatersafetyforpeopleliving withHIV www.hivpositivedatingsites.org

  2. If you have a strong immune system, you are no more at risk of food poisoning than an HIV-negative person. However, there are precautions we can all take to avoid foodpoisoning. Collab Space Central PitchDeck

  3. If you have a low CD4 cell count (less than 200 years old), you may be more envious of food poisoning. HIV treatment can help boost your immunity and reduce your risk ofinfections.

  4. The following tips help to reduce the risk of foodpoisoning. Cooked food should be stored in the refrigerator and eaten within two days. The parts need to be frozen if you want to store them for more than twodays. Make sure that the food is well heated if it is alreadycooked. Avoid foods that are possible if the sale date passes, and eggs that haveburst.

  5. If You are immune system isweek Avoid raw meat, raw fish, raw eggs and undercooked chicken, other poultry or orchids. Avoid unpasteurized and blue cheeses (such as Brie or Stilton) and unpasteurized milk and yogurt. Avoid live yogurt and probiotic drinks and supplements.

  6. FORMOREHIVDATINGTIPS www.hivpositivedatingsites.org

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