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Gluten Free Instant Noodles For A Fast-Food Nutritious Dinner In Under 3 Minutes

King Soba US have more than 25 years in providing healthy, organic vegan kitchen staples. The products offered by this reputable family business are wheat and gluten-free and are acceptable for all special dietary requirements.

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Gluten Free Instant Noodles For A Fast-Food Nutritious Dinner In Under 3 Minutes

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  1. Gluten Free Instant Noodles For A Fast-Food Nutritious Dinner In Under 3 Minutes With many lifestyles around the globe being fast and with less and less time to prepare large dinners or lunches instant is best. As time is very precious looking for and finding a brand offering healthy and delicious alternatives is key. Companies supplying gluten free instant noodles that are quick and easy to prepare, to add to any dinner under 3 minutes is welcomed. There is a vast range of noodles available and in different unique flavours to excite the taste buds. When preparing a Thai dish, the staple noodles are Pad Thai which are flat and silky. Pad Thai gluten free instant noodles with lemongrass, peanuts, chilli, and garlic is a very nourishing dish and a firm favourite across the world. The organic gluten free instant noodles are versatile and can be used in stir fry’s, soups, and salads they are so easy to prepare and are healthy gluten free option to pasta. Gluten free instant noodles are perfect for vegetarians, vegans, or anyone with a gluten or wheat intolerance. Gluten free instant noodles support Fairtrade and carry their logo which is an indication that this delicious product is supporting the improvement of working and living conditions of the manufacturers of gluten free instant noodles in developing countries. Fair Trade is an organization that encourages sustainable food and upholding environmental protection. The ingredients for the gluten free instant noodles are responsibly sourced Fairtrade products that contain no preservatives and are all organically grown, brown rice flour, corn starch and potato starch. The cooking process is as simple as boiling water placing the noodles in the water and gently separating with a fork and cooking for 3 minutes. Drain, rinse and add to a favourite dish. With so many benefits these gluten free instant noodles are very popular for health reasons and the fact that they cook much faster than spaghetti or other pastas and rice. These noodles are low in fat and with being very fine they are easy to eat making them ideal for young children and the elderly or fussy eaters. Gluten free instant noodles are a staple in many homes and are as delicious in hot dishes as they are in cold ones. There is no reason that these healthy alternatives cannot substitute for an Italian spaghetti dish. When the noodles are cooked and rinsed, they will be reheated when added to the sauce. Or enjoy cold in an Asian salad or add them to a Chinese stir fry. There are so many ways to enjoy these instant noodles even standalone they are tasty and filling.

  2. Before cooking the gluten, free instant noodles remove the ribbon that holds the bundles together and then to ensure there is no overcooking read the cooking instructions. These noodles are of a very high quality and will keep their firm texture. To make sure that all the starch is out give a good rinse under cold water this will also improve the flavour of the noodles. There are no additives added to the product and no extra sodium is added in this way the integrity of the gluten free instant noodles is preserved for customers enjoyment. The gluten free instant noodles that are available from recognized companies and carry the Fairtrade logo as well as the GFCO and Star-K Kosher labels to ensure authenticity. The soil that the ingredients are sourced from is checked by the Organic Soil Association and they are very stringent with their checks. They have independent companies checking the soil and ensuring that their standards are kept at a very high level. They are very strict when it comes to products having their certification. About Us King Soba US have more than 25 years in providing healthy, organic vegan kitchen staples. The products offered by this reputable family business are wheat and gluten-free and are acceptable for all special dietary requirements. Certified to USDA/NOP, COR, and EU standards these non-GMO products are of very high quality and combine exciting and unique flavours. With no preservatives, the aim of King Soba US is to promote a healthy happy lifestyle where wellbeing is the goal. King Soba US believe in providing a balanced diet in support of sustainable agriculture and providing easy convenient organically grown whole foods. For more information visit King Soba US

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