Ramen Noodles – A Great Alternative To Traditional Pasta

1. Ramen Noodles – A Great Alternative To Traditional Pasta All over the world people love pasta in its different forms. Pastas such as spaghetti are a staple for many people, mainly because it is prepared quickly and is affordable. Also, pasta is versatile and can be served as a meal on its own with added toppings and sauces, or it can be served as a side dish. There are many options. There are also alternatives to traditional pasta, such as, for example, ramen noodles and similar foods. Ramen noodles are becoming a very popular alternative to traditional pasta, also in parts of the world where it was never known in the past, really, such as in the US, the UK and Europe and other destinations. There are reasons for that, such as better marketing and the world becoming smaller in the sense that cross cultural factors play a bigger role than ever before –also because of everybody’s use of the internet and Smartphones. Information is exchanged on a much larger scale now, and people learn from one another, also about options. Another well-recorded reason is that many thousands of people all over the world show signs of wheat- and gluten sensitivity, and even severe gluten intolerance. Traditional pasta is made from wheat and water, but ramen noodles and similar choices not – they are made of buckwheat and other products that are naturally gluten-free. This is a definite deciding factor for the switch – by thousands – to ramen, for example. Also, there is a much greater drive than before towards healthy living, in the sense that a sustainable environment guarantees that produce is harvested from organic sources - as opposed to food that is grown with little or no attention paid to such issues. This means no unnatural additives and chemicals, no ingredients that are not of a 100% organic nature, are found in the food. The health conscious will only eat organically grown food since it does not contain ingredients that are not pure, and certainly, those that are aware of, or have experienced problems in the past, will avoid wheat products with their gluten in them. Ramen noodles organically grown and harvested are the perfect solution. Processed foods, also instant noodles, are best avoided if you are keen to promote and enjoy a healthy lifestyle built upon

2. sustainable choices. That is why those that are serious about their health often opt for organically grown noodles and ramen instead of the quick option, the instant variety. Good, organic ramen is also favored by vegans and vegetarians, and those that follow a kosher regimen, especially when grown in circumstances that subscribe to organic practices. Whenever one buys ramen, make sure you know how it was grown and harvested, where it was imported from, for example, and who the suppliers were. These are fair questions to direct at the retailer you acquire your ramen from, whether that is in the shopping mall, at a specialist shop, or from an online source. Ramen noodles can be bought in different forms, for example as buckwheat ramen, brown rice ramen and black rice ramen, all with the same good nutritional value. Brown rice ramen can be served in a soup or a tasty broth, to which you add the toppings you prefer, whether that is vegetables only, or meat strips if you are not vegan/vegetarian. It is easy to prepare, and the internet has a great many examples of delicious recipes for ideas. The ramen is nutritious and offers great antioxidants, which our bodies need to function well. The same is true for the black rice ramen variety and the buckwheat variety. They contain high levels of good protein, magnesium, phosphorus, zinc, manganese, potassium and several vitamins and minerals which we need. Ramen noodles are easy to find in shops and online, and they are a great alternative to traditional pasta and similar foods. Organically grown ramen is the choice of millions today. About Us Family owned and operated King Soba has offered customers organically grown food for more than 20 years. We guarantee that our products are gluten free and ideal for the customer that follows, for example, a vegan diet certified non-GMO and with a strong emphasis on general well-being supported by healthy eating habits that include avoiding gluten. We promote food grown in an agriculturally sustainable environment that places the focus on 100% natural and organic produce to ensure nutritious options as tasty as – and better than - the alternatives. We only market USDA/NOP, COR and EU certified and compliant products to ensure our customers and clients benefit from pure organic, wholesome options. For more information, please visit https://www.kingsoba.com/