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Gluten-free bakery & confectionary, gluten-free break-fast cereals, gluten free snacks, gluten-free baking mixes & flour, gluten –free meat & poultry products and other gluten-free foods are different options available for the patients who are suffering from celiac disease. However, there is a higher cost involved with production of these food products due to the additional processing levels required for rendering the food gluten-free.
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North America Gluten-Free Food Market The North America gluten-free market is estimated to record a CAGR of 12.0%, in the forecast period of 2014 to 2019. www.micromarketmonitor.com
North America Gluten-Free Food Market The North American gluten-free food market was valued at $2,496.7 million in 2014 and is projected to reach $4,393.6 million by 2019 at a CAGR of 12.0% during the forecast period of 2014 to 2019. The market, by application was led by gluten-free bakery and confectionary segment in 2014, with a 45.0% share. www.micromarketmonitor.com
North America Gluten-Free Food Market Browse through the market data tables, figures and detailed ToC on the “North America Gluten-Free Food Market”. http://www.micromarketmonitor.com/market/north-america-gluten-free-foods-5904255778.html www.micromarketmonitor.com
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