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Our company mainly focus on the commercialization research and development of natural products. We have our own research center, production base and a raw-material plantation.<br>Our best quality products along with our professional service and competitive price makes us so popular in EU market. We take so much pride in our product that we can provide free sample for quality test.<br><br>To make our cacao butter, the finest criollo cacao beans are milled at low temperature to protect the nutrients and flavor. The fruit of the cacao tree contains a small bean from which all chocolate is made. Cacao, also called cocoa, is an incredible health food in its natural state, filled with energy-boosting nutrients. It is also loaded with minerals such as magnesium which may contribute to normal bone health and healthy immune function, as well as being high in copper and manganese.<br><br>The cacao tree produces clusters of pod-shaped fruits that contain seeds, or beans, used to make cocoa. The seeds are fermented to develop their flavor and color, and then they’re dried, roasted and ground into a paste. The fat, or cocoa butter, is removed from the paste, leaving the dry unsweetened cocoa powder. The cocoa butter is remixed with some portion of the solids and sweeteners to create chocolate. One tablespoon of unsweetened cocoa powder has 12 calories, 1 gram of protein and one-tenth of a gram of sugar. The same portion has 1.8 grams of fiber, which is 5 percent of the daily intake for men and 7 percent for women.
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Cocoa Exporters & Producers | Cocoa Commodity Platform | Natural Cocoa Powder | Bargueton Our company mainly focus on the commercialization research and development of natural products. We have our own research center, production base and a raw-material plantation. Our best quality products along with our professional service and competitive price makes us so popular in EU market. We take so much pride in our product that we can provide free sample for quality test. To make our cacao butter, the finest criollo cacao beans are milled at low temperature to protect the nutrients and flavor. The fruit of the cacao tree contains a small bean from which all chocolate is made. Cacao, also called cocoa, is an incredible health food in its natural state, filled with energy-boosting nutrients. It is also loaded with minerals such as magnesium which may contribute to normal bone health and healthy immune function, as well as being high in copper and manganese. The cacao tree produces clusters of pod-shaped fruits that contain seeds, or beans, used to make cocoa. The seeds are fermented to develop their flavor and color, and then they’re dried, roasted and ground into a paste. The fat, or cocoa butter, is removed from the paste, leaving the dry unsweetened cocoa powder. The cocoa butter is remixed with some portion of the solids and sweeteners to create chocolate. One tablespoon of unsweetened cocoa powder has 12 calories, 1 gram of protein and one-tenth of a gram of sugar. The same portion has 1.8 grams of fiber, which is 5 percent of the daily intake for men and 7 percent for women.
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