Online fresh meat store Chennai

1. How To Prepare Fish Fingers Fry INGREDIENTS Vanjaram Fish fingers             Turmeric powder: 1/4 tbsp Chilli powder: 1 tbsp Cumin powder: 1/2 tbsp Coriander powder: 1/2 tbsp Ginger garlic paste: 1 tbsp Lemon juice: 1/2 Egg: 1 All purpose flour: 1 tbsp Salt: As required Pepper powder: 1 tbsp bread crumbs oil for frying METHOD OF COOKING: You can get fresh Vanjaram Fish fingers from online without bone. In order to season add masala pinch turmeric powder, 1 tbsp chilli powder, 1/2 tbsp cumin powder, 1/2 tbsp coriander powder, 1 tbsp ginger garlic paste, 1 egg, 1/2 lemon juice, 1 tbsp all purpose flour, pepper powder, salt and mix well. Coat the fish pieces with bread crumbs and gently press it with hands to hold up bread crumbs well. Fry the coated fish pieces in oil until its golden brown on all sides. Oil must be in a medium heat in order to prevent burning bread crumbs to get best fish finger. Our delicious fish finger/ fish nuggets / finger Fish is ready .Enjoy this delicious and easy fish fingers with some mayonnaise and ketchup.