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Restaurant Event and Food Sample Menu - First & Oak

Each season and type of event dictates the style of menu we will produce. We can create a menu for any occasion. We can keep it casual and friendly or add some caviar and go the fine dining route, to everything in between. We will however take the same approach as we do in our restaurant and apply our fine dining technique and skills that we have cultivated over the years, no matter the menu we make. Here are some events we have done in the past.

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Restaurant Event and Food Sample Menu - First & Oak

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  1. 7/12/23, 1:29 PM Restaurant Event and Food Sample Menu - First & Oak  Menu Sample Event Menus Santa Ynez & Solvang Each season and type of event dictates the style of menu we will produce. We can create a menu for any occasion. We can keep it casual and friendly or add some caviar and go the ?ne dining route, to everything in between. We will however take the same approach as we do in our restaurant and apply our ?ne dining technique and skills that we have cultivated over the years, no matter the menu we make. Here are some events we have done in the past. MAKE A RESERVATION: Menus 2 people Jul 12, 2023 p d m m  Wedding & Rehearsal Menus 7:00 PM t Find a Table m  Canapes Privacy - Terms https://firstandoak.com/catering/sample-menus/ 1/4

  2. 7/12/23, 1:29 PM Restaurant Event and Food Sample Menu - First & Oak  Lunch/Brunch/Picnics  Wine Dinner  Custom Menus Fancy Wedding Tray Passed Hors D’oeuvres Salt baked Beet, Crumbled Goat Cheese, Local Honey, Hazelnut Crips Potato Spear, Tru?e Aioli, Chives Kimchi Crackling Crème Fraiche, Caviar Seared Ahi Tuna, Sunchoke Purée, Soy Veloute Smoked Bacon, Fermented Apple, Rosemary Aioli Dinner Reception To Begin Lobster Bisque, Sa?ron & Meyer Lemon, Crisp Potato, Celery Root, Fresh Tarragon From the Garden Roasted Cauli?ower, Tru?e & Chive Vinaigrette, Crisp Quinoa, Whipped Cauli?ower, Marcona Almonds, Verjus Golden Raisons From the Farm Breast of Duck, English Peas, Charred Baby Gem, Pearl Onion, Gnocchi, Mint Velouté To Finish Chocolate Sphere Red Wine Poached Pear, Dulce De Leche Mousse, Peanut Powder, Crisp Chocolate Catering Request Form First Name * MAKE A RESERVATION: First Name 2 people Jul 12, 2023 p d m m Last Name * 7:00 PM t m Last Name https://firstandoak.com/catering/sample-menus/ 2/4

  3. 7/12/23, 1:29 PM Restaurant Event and Food Sample Menu - First & Oak Phone Number * Phone Number Email Address * Email Address Date of Events * MM-DD-YYYY Guest Count * Guest Count Event Type * Event Type Additional Information Additional Information SUBMIT | | 805-688-1703 info@mirabelleinn.com MAKE A RESERVATION: 2 people Jul 12, 2023 Dinner Reservations by Phone p d m m Please call: 805-688-1703 7:00 PM t m https://firstandoak.com/catering/sample-menus/ 3/4

  4. 7/12/23, 1:29 PM Restaurant Event and Food Sample Menu - First & Oak Restaurant Hours Open Nightly | 5:00pm-8:30pm © 2023 • FIRST & OAK at the MIRABELLE INN a boutique hotel • 409 First Street Solvang, CA 93463 • Customer Reviews • Sitemap MAKE A RESERVATION: 2 people Jul 12, 2023 p d m m 7:00 PM t m https://firstandoak.com/catering/sample-menus/ 4/4

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