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Welcome To Dataintelo Latest Report Vegan Cheese Market to Grow Exponentially due to the Rise in Vegan Population The vegan cheese market is anticipated to growth in the next few years due to the rise in consumer demand for eco-friendly and non-animal sourced protein and increasing concerns regarding the use of antibiotic, hormones, and allergens on animals. Moreover, surging use of vegan cheese for various bakery products is driving the market growth. A few local businesses in Colorado have developed vegan cheese. Let Thy Food, The Honest Stand, Beyond Better, Peaceful Rebel Vegan Cheese, and Famous Original J’s have been producing vegan cheese. They produce cheese such as smoky cheddar, ricotta, and Gorgonzola along with other products such as queso. Availability of various vegan cheese is projected to fuel the growth of the market. The growth of the global vegan cheese market growth is influenced by consumers who are lactose-intolerant and changing consumption patterns. Dairy-free cheeses are made from coconut milk, soy milk, almond milk, and rice milk. Presently, soy milk is extensively utilized globally, followed by almond milk. Request Sample Copy Of This Report, Click Here: https://dataintelo.com/request- sample/?reportId=76677 A Washington-based brand, Good PLANeT, entered the vegan cheese market with products such as slices, blocks, and shreds. The company announced plans to launch vegan cheese products such as vegan pizzas, salads, and sandwiches and products for the use in menus in restaurants. The company offers vegan cheese, mozzarella, cheddar, parmesan, hot pepper, feta, and American styles. The company is developing vegan cream cheese. Discover more at: https://dataintelo.com/