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Spices That Will Make Your Biryani Lip-Smacking https://keyaspices.com/
Clove Reports say cloves are one of the oldest spices in the world. They give a very warm and aromatic flavour to any dish. Indian spices make Indian cuisine popular all over the world. Cloves are one of the many spices used in Biryani and all of them together give biryani the flavour that we love https://keyaspices.com/
Cinnamon Cinnamon has been used since ancient times in beverages. It has a very warm dusty flavour that makes its way into most desserts. But in India, cinnamon is an important component in garam masala. In Biryani, cinnamon is added for its aroma and strong flavour that engulfs the meat. https://keyaspices.com/
Cardamom The dreaded cardamom in Biryani is actually one of the most useful spices. Cardamom has been used as mouth-freshener for ages. The aroma of cardamom makes Biryani very aromatic and mouth-watering. The cardamom pearls are often hated the most in Biryani. Biryani Masala After adding all the regular spices like the nutmeg, star anise, bay leaf; adding a biryani masala will be the icing on the top. Biryani Masala will add a burst of flavours that can help one make restaurant-style biryani at home. The secret to a good biryani is using all the flavours of the Indian kitchen rightly. https://keyaspices.com/
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