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Polyol sweeteners have become widely accepted especially in food industry particularly in bakery and confectionery industry where serving sizes are generally smaller and sugar-free has become common. The portfolio of polyol sweeteners available in the market offer a wide range of benefits including heat stability, stability in cold and frozen products, ease of crystallization, and solubility among others which allows convenient replacement of sweeteners and sucrose in many formulations.
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Polyol Sweeteners Market To Reach USD 3.91 Billion By 2026
Market Summary: Increasing adoption in food and beverage industry and growing pharmaceutical application are the key factors driving market demand. Market Size – USD 2.53 Billion in 2018, Market Growth - CAGR of 5.6%, Market Trends – Increasing incidence of diabetes and growing demand for weight- management foods. According to the current analysis of Reports and Data, the global polyol sweeteners market was valued at USD 2.53 Billion in 2018 and is expected to reach USD 3.91 Billion by the year 2026, at a CAGR of 5.6%. The growing demand to curb sugar in consumer products is a key factor influencing market demand. Polyol sweeteners have become widely accepted especially in food industry particularly in bakery and confectionery industry where serving sizes are generally smaller and sugar-free has become common. Further key findings from the report suggest : • Maltitol is anticipated to witness significant growth in the forecast period. Due to its low solubility and hygroscopicity and its positive impact on the machinability and texture of final products, mannitol is widely used for the production of chewing gum, and chewy sweets. Moreover, since mannitol is not cariogenic, it is also being used for oral care products. • Europe is projected to grow significantly in the forecast period. Consumers are more conscious about the importance of healthy routines and are increasingly adopting weight management foods. www.reportsanddata.com
Key participants : Cargill (the U.S.), Archer Daniels Midland Company (the U.S), E.I. Du Point De Nemours and Company (the U.S), Roquette Frères S.A. (France), Tereos Starch & Sweeteners (France), and Südzucker AG (Germany). Segmentation: • Type (Volume, Kilo Tons; 2018-2026 and Revenue, USD Million; 2018-2026), Sorbitol, Erythritol, Maltitol, Isomalt, Xylitol, Others • Form (Volume, Kilo Tons; 2018-2026 and Revenue, USD Million; 2018-2026), Powder, Syrup • Application (Volume, Kilo Tons; 2018-2026 and Revenue, USD Million; 2018-2026) Food, Beverages, Dairy, Oral Care, Pharmaceuticals, Others www.reportsanddata.com
Regional Outlook for Polyol Sweeteners Market analyzes the following geographies ◦ North America (United States, Canada, and Mexico) ◦ Europe (Germany, France, UK, Russia, and Italy) ◦ Asia-Pacific (China, Japan, Korea, India, and Southeast Asia) ◦ South America (Brazil, Argentina, Colombia, etc.) ◦ Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, and South Africa www.reportsanddata.com
The report emphasizes the following key questions: ◦ Q.1. What are the most lucrative and promising growth prospects for the market? ◦ Q.2. Which sectors are expected to deliver a high growth rate and which industry aspects come into play in this advancement? ◦ Q.3. Which geographies are estimated to exhibit the highest growth and the underlying causes? ◦ Q.4. Which factors are impacting the future of the market and what are the driving factors? ◦ Q.5. What are the hurdles and challenges curtailing the industry’s growth in the forecast period? www.reportsanddata.com
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