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Coffee Frothing Process

The frothing process begins with preparation, ensuring the milk is cold and the nanofoamer is clean. Immerse the jug into the milk, just below the surface, to create a vortex. With a steady hand, apply gentle frothing motion, moving the wand up and down to incorporate air. Control the frothing speed for desired texture, from silky to creamy, and create a perfect froth.<br><br>https://subminimal.com/

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Coffee Frothing Process

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  1. SUBMINIAMAL Frothing Process

  2. Immerse the Wand Preparation FROTHING PROCESS Frothing Motion Control and Texture

  3. PREPARATION Begin by heating the milk to the desired temperature using a stove, microwave, or separate milk heating device. Make sure not to overheat the milk. IMMERSE THE WAND With the frother switched off, immerse the whisk end of the handheld frother into the milk, ensuring the whisk is fully submerged.

  4. FROTHING MOTION Switch on the frother, and gently move the whisk up and down in the milk. The whisk's spinning motion creates agitation and introduces air into the milk, resulting in the formation of foam. CONTROL AND TEXTURE Control the frothing time and motion intensity based on your preference for the level of foam. Longer frothing will create a larger amount of dry foam.

  5. BUY FROTHING PROCESS APPLIANCES Nanofoamer Floptip Milk Jug Contactless Milk Thermometer www.subminimal .com

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