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Common Ingredients Used in Mexican Cuisines

Mexican food is a melting bank of cuisines. It started with Mexicou2019s native foods and savors and ultimately took on culinary impacts from Spain, Europe, India, and China. <br>

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Common Ingredients Used in Mexican Cuisines

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  1. Garlic and Onions  Mexican food is a melting bank of cuisines. It started with Mexico’s native foods and savors and ultimately took on culinary impacts from Spain, Europe, India, and China. 

  2. Chile Peppers  There are many kinds of chiles, such as the tangy jalapeno, the fragrant ancho, and the vibrant serrano.   

  3. Corn- Mexican Food It is generally dried and powdered to form a dough called “masa” and is used to produce tamales, tortillas, drinks, and soups.  

  4. Garlic and Onions  Onions are seen in many Mexican recipes, often in coexistence with garlic. It’s often used fresh, though you’ll find that onion powder is also advantageous. 

  5. Contact Us  Shop 106, 1/F, T-Bay, 9 Yi Tung Road,Tung Chung, Hong Kong  +852 2368 6866  info@lavista.hk Content Resource:-  https://medium.com/@Lavistamexicanrestaurant/common-ingredients-used-in-mexican-cuisines-8e8f1e7ea8e9

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