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The Top 10 Popular Side Dishes from Mexican

Nothing beats spicing up an event with some of the greatest Mexican food appetizers, whether it is game day or taco Tuesday. While la vista, a Mexican restaurant & bar is a wonderful location to visit. However, if you do not want to leave your house to enjoy delicious Mexican cuisine as you can order too from chips to dips. We have compiled a list of the greatest Mexican food appetizers for your event.

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The Top 10 Popular Side Dishes from Mexican

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  1. The Top 10 Popular Side Dishes from Mexican Menu Nothing beats spicing up an event with some of the greatest Mexican food appetizers, whether it is game day or taco Tuesday. While la vista, a Mexican restaurant & bar is a wonderful location to visit. However, if you do not want to leave your house to enjoy delicious Mexican cuisine as you can order too from chips to dips. We have compiled a list of the greatest Mexican food appetizers for your event.

  2. Ceviche de Sierra ceviche de sierra, which originated in the coastal region near mazatlán. This is a classic mexican form of ceviche prepares with fresh mackerel as the main component. Lime juice, carrots, onions, cucumbers, serrano peppers, oregano, and salt would include in the meal. The fish would cut in small and marinated in lime juice and salt.

  3. Charales charales is a mexican specialty cuisine that consists of small, deep-fried minnow- sized fish served with salt, chilis, and lime juice. Charales, often serve as a snack or appetizer, but also use as a taco filler. A dry form of charales is also popular during lent, when the fish fries with nopales, green salsa, and wild herbs.

  4. Shrimp Devilled (Camarones a la diabla) Camarones a la diabla is a classic meal from mexico. Although, there are several variants, the meal makes up with shrimp, tomatoes, garlic, onions, arbol chilli peppers, olive oil, and salt, over medium-high heat. Saute the shrimp in olive oil until light pink. The spicy peppers will combine with tomatoes, garlic, onions, and salt before pouring over the shrimp.

  5. Antojitos Antojitos describes a range of Mexican meals cooked on market booths and on the streets. because formal, substantial meals people used to have in the mid- afternoon, most antojitos would drink in the morning or evening. Fajitas, tortas, tamales, tacos, tostadas, tlayudas, elote, chalupas, gorditas, empalmes, quesadillas, cemitas, empanadas, pambazo, chilaquiles, and nachos are typical antojitos. however, antojitos include vegetables, fruits, and soups like as pozole and menuda.

  6. Contact Us Shop 106, 1/F, T- Bay, 9 Yi Tung Road, Tung Chung, Hong Kong​ +852 2368 6866​ info@lavista.hk​ Content Resource:- https://medium.co m/@Lavistamexica nrestaurant/the- top-10-popular- side-dishes-from- mexican-menu- 04efc283f606

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