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Wine Inspection - Acts 14.878 – 25.163

of wines. of other wine products. Wine Inspection - Acts 14.878 – 25.163. To ensure the genuineness. To guarantee the aptitude for consumption. Relation with the Terroir. www.inv.gov.ar. Act 14.878. Section 2: Creates the I.N.V. Section 17: Definition of Products

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Wine Inspection - Acts 14.878 – 25.163

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  1. of wines of other wine products Wine Inspection - Acts 14.878 – 25.163 To ensure the genuineness To guarantee the aptitude for consumption Relation with the Terroir www.inv.gov.ar

  2. Act 14.878 • Section 2: Creates the I.N.V. • Section 17: Definition of Products • Section 19: Legal Oenological Practices • Section 20: Express Prohibitions • Section 23: Products Legal Classification • Section 24: Establishes fines • Section 30: Authorizes officers to inspect

  3. INSPECTION CARRIED OUT BY THE I.N.V. SHOPS VINEYARDS IMPORTERS NURSERIES- AGREEMENT INV-INASE ROADS INSPECTION TRANSPORT WINERIES EXPORTERS MUST FACTORIES STORING PLANTS BOTTLING PLANTS OENOLOGICAL SUPPLIES

  4. INSPECTION IN VINEYARDS • Verification of land – Trellis System – Varieties • Production Forecast (Selection of standard parcels) • Estimation of losses caused by weather phenomenon and epiphytes • Carrying out of periodical censuses • Control of nurseries (Agreement I.N.V. - I.N.A.S.E). • The producer is obliged to register himself and declare modifications in his property.

  5. INSPECTION IN WINERIES • Verification of documents. • Stock Inventory. • Control of elaboration processes. • Control of aptitude for consumption (Internal and Export.) • Sensory Control – Samples and Mobile Laboratories

  6. Labelling Rules • Obligatory Mentions (in fix, clearly visible elements) • Product Legal Denomination • Brand • Alcoholic Degree • Net Content • Producing Country • Information about fractioning factory • I.N.V. analysis acronym and number • Sugar Content • Chromatic characteristics • “Drink in moderation – not for sale to minors” They should appear within the same field of vision

  7. Labelling Rules • Optional Mentions (in any of the elements of the labelling) • Fractioner’s domicile • Reference about the Origin • Year of elaboration • Variety denomination • Additional information for the consumer • Awards received • Tasting characteristics All information should be truth and verifiable

  8. Dispatches for internal market consumption • Acquisition of free circulation analysis • Minimal alcoholic degree for dispatch • Varietal identification • Grape-wine yield • Presentation of monthly reports

  9. Dispatches for external marketconsumption • Presentation of Exportation Document • Acquisition of analysis of exportation aptitude • Country of destination • Characteristics of the consignment • Type of product • Volume • Analytical characteristics • Dispatch modality • Export compliance voucher - Customs

  10. INSPECTION TO TRANSPORTATION VEHICLES • Verification of documentation, both for bulk and fractioned products. • Volume measurement of transport tanks. • Carriers Register. • Sensory and analytical control with mobile laboratory. • Extraction of official samples.

  11. INSPECTION ON OENOLOGICAL PRODUCTS AND MATERIALS • Obligatory registration for manufacturers. • They should be approved by the I.N.V. prior their use. • They should have the aptitude analysis. • Control by means of sporadic sampling.

  12. Inspection in Retail Establishments • Identification conditions • Documentation control • Sensory analysis • Samples for analysis in laboratories at the INV • In situ analysis with mobile laboratories www.inv.gov.ar

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