1 / 27

The Youth Risk Behavior Surveillance System (YRBSS): 2009

The Youth Risk Behavior Surveillance System (YRBSS): 2009 . National, State, and Local Data. 2009 YRBS Results Dietary Behaviors. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times/Day,* by Sex † and Race/Ethnicity, ‡ 2009.

LeeJohn
Download Presentation

The Youth Risk Behavior Surveillance System (YRBSS): 2009

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The Youth Risk Behavior Surveillance System (YRBSS):2009 National, State, and Local Data

  2. 2009 YRBS ResultsDietary Behaviors

  3. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times/Day,* by Sex† and Race/Ethnicity,‡ 2009 * During the 7 days before the survey. † M > F ‡B > W National Youth Risk Behavior Survey, 2009

  4. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times/Day,* 1999 – 2009† * During the 7 days before the survey. † Decreased 1999-2005, increased 2005-2009, p < 0.05. National Youth Risk Behavior Surveys, 1999–2009

  5. Range and Median Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times/Day,* Across 39 States and 19 Cities, 2009 * During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2009

  6. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times/Day,* 2009 21.3% - 26.7% 26.8% - 28.3% 28.4% - 31.7% 31.8% - 36.0% No Data * During the 7 days before the survey. State Youth Risk Behavior Surveys, 2009

  7. Percentage of High School Students Who Ate Fruit or Drank 100% Fruit Juices Two or More Times/Day,* 2009 Seattle Boston Milwaukee New York City Detroit Philadelphia Chicago San Francisco 24.7% - 32.0% Clark County 32.1% - 33.4% Memphis 33.5% - 34.8% Los Angeles San Bernardino Charlotte- Mecklenburg County 34.9% - 39.3% San Diego No Data Dallas Duval County Orange County Palm Beach County Broward County Miami-Dade County * During the 7 days before the survey. Local Youth Risk Behavior Surveys, 2009

  8. Percentage of High School Students Who Ate Vegetables Three or More Times/Day,* by Sex† and Race/Ethnicity, 2009 * Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. † M > F National Youth Risk Behavior Survey, 2009

  9. Percentage of High School Students Who Ate Vegetables Three or More Times/Day,* 1999 – 2009† * Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. † No change 1999–2009, p < 0.05. National Youth Risk Behavior Surveys, 1999–2009

  10. Range and Median Percentage of High School Students Who Ate Vegetables Three or More Times/Day,* Across 36 States and 17 Cities, 2009 * Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2009

  11. Percentage of High School Students Who Ate Vegetables Three or More Times/Day,* 2009 8.0% - 10.9% 11.0% - 12.3% 12.4% - 14.2% 14.3% - 16.7% No Data * Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. State Youth Risk Behavior Surveys, 2009

  12. Percentage of High School Students Who Ate Vegetables Three or More Times/Day,* 2009 Seattle Boston Milwaukee New York City Detroit Philadelphia Chicago San Francisco 9.3% - 11.0% Clark County 11.1% - 13.5% Memphis 13.6% - 15.5% Los Angeles San Bernardino Charlotte- Mecklenburg County 15.6% - 16.9% San Diego No Data Dallas Duval County Orange County Palm Beach County Broward County Miami-Dade County * Green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. Local Youth Risk Behavior Surveys, 2009

  13. Percentage of High School Students Who Ate Fruits and Vegetables Five or More Times/Day,* by Sex† and Race/Ethnicity,‡ 2009 * 100% fruit juices, fruit, green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. † M > F ‡B > W, H National Youth Risk Behavior Survey, 2009

  14. Percentage of High School Students Who Ate Fruits and Vegetables Five or More Times/Day,* 1999 – 2009† * 100% fruit juices, fruit, green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. † Decreased 1999–2005, no change 2005-2009, p < 0.05. National Youth Risk Behavior Surveys, 1999–2009

  15. Range and Median Percentage of High School Students Who Ate Fruits and Vegetables Five or More Times/Day,* Across 36 States and 17 Cities, 2009 * 100% fruit juices, fruit, green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2009

  16. Percentage of High School Students Who Ate Fruits and Vegetables Five or More Times/Day,* 2009 13.7% - 16.5% 16.6% - 18.3% 18.4% - 20.6% 20.7% - 24.4% No Data * 100% fruit juices, fruit, green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. State Youth Risk Behavior Surveys, 2009

  17. Percentage of High School Students Who Ate Fruits and Vegetables Five or More Times/Day,* 2009 Seattle Boston Milwaukee New York City Detroit Philadelphia Chicago San Francisco 17.5% - 18.2% Clark County 18.3% - 22.5% Memphis 22.6% - 23.5% Los Angeles San Bernardino Charlotte- Mecklenburg County 23.6% - 26.1% San Diego No Data Dallas Duval County Orange County Palm Beach County Broward County Miami-Dade County * 100% fruit juices, fruit, green salad, potatoes (excluding French fries, fried potatoes, or potato chips), carrots, or other vegetables during the 7 days before the survey. Local Youth Risk Behavior Surveys, 2009

  18. Percentage of High School Students Who Drank Three or More Glasses/Day of Milk,* by Sex† and Race/Ethnicity,‡ 2009 * During the 7 days before the survey. † M > F ‡W > H > B National Youth Risk Behavior Survey, 2009

  19. Percentage of High School Students Who Drank Three or More Glasses/Day of Milk,* 1999 – 2009† * During the 7 days before the survey. † Decreased 1999–2009, p < 0.05. National Youth Risk Behavior Surveys, 1999–2009

  20. Range and Median Percentage of High School Students Who Drank Three or More Glasses/Day of Milk,* Across 39 States and 18 Cities, 2009 * During the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2009

  21. Percentage of High School Students Who Drank Three or More Glasses/Day of Milk,* 2009 7.2% - 10.2% 10.3% - 13.0% 13.1% - 16.1% 16.2% - 24.1% No Data * During the 7 days before the survey. State Youth Risk Behavior Surveys, 2009

  22. Percentage of High School Students Who Drank Three or More Glasses/Day of Milk,* 2009 Seattle Boston Milwaukee New York City Detroit Philadelphia Chicago San Francisco 6.6% - 8.4% Clark County 8.5% - 9.9% Memphis 10.0% - 11.7% Los Angeles San Bernardino Charlotte- Mecklenburg County 11.8% - 13.4% San Diego No Data Dallas Duval County Orange County Palm Beach County Broward County Miami-Dade County * During the 7 days before the survey. Local Youth Risk Behavior Surveys, 2009

  23. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop at Least One Time/Day,* by Sex† and Race/Ethnicity,‡ 2009 * Not including diet soda or diet pop, during the 7 days before the survey. † M > F ‡B > W, H National Youth Risk Behavior Survey, 2009

  24. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop at Least One Time/Day,* 2007 – 2009† * Not including diet soda or diet pop, during the 7 days before the survey. † Decreased 2007–2009, p < 0.05. National Youth Risk Behavior Surveys, 2007–2009

  25. Range and Median Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop at Least One Time/Day,* Across 40 States and 19 Cities, 2009 * Not including diet soda or diet pop, during the 7 days before the survey. State and Local Youth Risk Behavior Surveys, 2009

  26. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop at Least One Time/Day,* 2009 14.5% - 22.4% 22.5% - 28.3% 28.4% - 32.6% 32.7% - 41.3% No Data * Not including diet soda or diet pop, during the 7 days before the survey. State Youth Risk Behavior Surveys, 2009

  27. Percentage of High School Students Who Drank a Can, Bottle, or Glass of Soda or Pop at Least One Time/Day,* 2009 Seattle Boston Milwaukee New York City Detroit Philadelphia Chicago San Francisco 15.5% - 21.9% Clark County 22.0% - 27.7% Memphis 27.8% - 28.9% Los Angeles San Bernardino Charlotte- Mecklenburg County 29.0% - 39.2% San Diego No Data Dallas Duval County Orange County Palm Beach County Broward County Miami-Dade County * Not including diet soda or diet pop, during the 7 days before the survey. Local Youth Risk Behavior Surveys, 2009

More Related