Electric Manual Meat Tenderizers - Meat Tenderizer

1. A Brief Introduction to Meat Tenderizer Texastastes.com

2. Meat is among the trickiest dishes when it comes to cooking. Reason? The best quality of old or new meat is always available in coarse to hard texture. Therefore, cooking it right requires tenderizing. What serves the purpose here is a meat tenderizer. meat tenderizer Tenderizing causes the meat to become soft, lending it the ability to absorb the flavors better. This means that the cooked meal will be rich in flavors and optimally cooked to treat those taste buds.

3. Meat Tenderizer–The utensil American Eagle Electric Meat Tenderizer (Item #600299) Has 33 Stainless Steel blades also has 1 hp motor. Works Great! Easy to clean. Opening Size is 7 1/2" x 1" meat tenderizer The tenderizer is available in two forms. The first is as a utensil. There is nothing complex in the structure and design of this utensil. It is a simple, manually operated tool to soften the meat slabs in the course of cooking. It can actually be any handy tool that can easily smack the meat to serve the purpose of tenderizing.

4. The three most common designs are: •The dual head tool –Available in the options of metal and wood, it is shaped more or less like a mallet or hammer that has a short handle to be easily held by hand, with a comfortable grip. Just as a hammer, this tool too has one flat side and other pyramid shaped side. •Potato masher lookalike –This tool has a large metal face and short yet easy to hold handle. The metal surface may be designed smooth or carved with multiple pyramid shaped tenderizers. •Puncture tool –This tool has several blades that cut into the meat, puncturing it thoroughly so as to disintegrate the fiber component of the muscle.

5. Meat treated with the above stated tools is left tender, making them chewable and easy to digest. It is ideal for preparing well cut steak portions and also with cooking methods such as steaming and broiling. Electric - Manual Meat Tenderizers