The Lincoln Inn and Restaurant

1. the Lincoln Inn and Restaurant: The Lincoln Inn & Restaurant 2709 W. Woodstock Road Woodstock, Vermont 05091 8024577052 info@lincolninn.com

2. About Lincoln Inn and Restaurant • Come and visit the Lincoln Inn Restaurant for an unparalleled Fine Dining Woodstock VT experience. The restaurant is artfully prepared gourmet-fusion plates for their customers. Locally purchased, fresh ingredients from farms and their own kitchen garden give extraordinary taste to your buds. At Lincoln Inn, you can experience Vermont’s very own culinary gem. • Mara Mehlman, Owner and JevgenijaSaromova, Executive Chef at Lincoln Inn Bar and Restaurant bring a wealth of experience and art of hospitality to the Lincoln Inn and Restaurant. With the great companionship, both are successfully satisfying the hunger of the body, but also to satiate the deeper soul.

3. Restaurant • Let Chef Saromova take you on a culinary adventure with her 4-course gourmet prix fixe signature menu. Her menus change nightly and the experience is in the unknowing surprise of what is to follow. One seating per night. Summer and fall seating time begin at 7:00 pm in the tavern for drinks and at 7:30 we go into the dining room. Our winter hours begin at 6:30 pm in the tavern for drinks and then we move to the dining room at 7:00. The price is $65.00 per person not including drinks, gratuity and tax. Expert wine pairing is available at $75.00 additional per person and includes 4 tasting glasses of wines perfectly paired for each course. Or order wines from our extensive and exceptional wine list. • Reservations are required. Please call in advance to book your table. • A credit card is required to reserve the table. Cancellations must be made before 72 hours of your dinner. No shows will be charged in full. • The Lincoln Inn & Restaurant works diligently to accommodate any dietary restrictions, allergies, or aversions. Please inform staff of any dietary restrictions upon booking reservations and again when seated.

4. The Chef’s Table at the Lincoln Inn & Restaurant • The Lincoln Inn & Restaurant warmly welcomes you to enjoy a unique and exclusive culinary experience at our Chef’s Table, located in a special private dining area. Our Chef’s Table offers an intimate atmosphere for your choice of a 7 or 12 course chef tasting menu prepared by our European Michelin Star trained chef, JevgenijaSaromova. Jevgenija will make appearances throughout the evening to engage with her guests and to share what inspired her to create the different courses. • The private dining area was created for actor and philanthropist Paul Newman. Mr. Newman and his family enjoyed vacationing at the Lincoln Inn and dining at the restaurant in the evening. Because he was a man who valued his privacy, one of the past owners turned an outdoor porch into an enclosed dining room for him. Our private dining area offers all of the elegance of the main dining room, but with the added privacy of a retreat-within-a-retreat. • The Restaurant schedules one seating per night . The menu changes each day to reflect the seasons and to ensure the use of only fresh, local ingredients. Reservations are required; we encourage guests to book well in advance of your visit. Please inform us of any food allergies or restrictions upon booking. • 7 course chef’s tasting menu $145.00 per person • 12 course chef’s tasting menu $195.00 per person

5. Breakfast • Enjoy a rich and satisfying breakfast. A full, hot breakfast for each guest is included in the price of your accommodation. Each breakfast is homemade and cooked to order to ensure you start your morning with us in the best possible way. • Breakfast is served from 8:00am-9:30am. • If you are not staying the night with us, our breakfast is available by reservation only. We serve a prixe fixe breakfast. The price is $21.50 per person. Our hearty delicious breakfast includes; orange juice, a choice of coffee or tea, a choice of fresh fruit bowl or homemade granola and Greek yogurt or hot oatmeal, a main course of eggs, potatoes, bacon or sausage or both, toast with homemade jam. (Breakfast choices may vary)

6. Lunch • This summer, please join the Lincoln Inn and Restaurant for an exciting menu created for our new Armenian tonir, specially handcrafted by Chef JevgenijaSaromova. The tonir is a brick barbeque pit that dates back over 2,000 years. Historically, the tonir has represented a communal gathering place to come together over a shared meal, and the style of cooking yields vibrant, smoky flavors. Chef Saromova uses her culinary expertise to add a creative twist to this traditional cuisine. • Our summer and fall lunch menu, beginning in June, will be selected specially for the tonir, with each dish bringing inspired flavors to the beautiful outdoor dining area overlooking the Ottauquechee River. Weather permitting, please call 802.457-7052

7. THE LINCOLN INN ROOMS • The guest quarters at the Lincoln Inn are the perfect setting for your relaxing Woodstock getaway. Our six intimate second-floor rooms combine rustic New England charm with simple elegance. Offering striking views of the Vermont countryside, cozy and inviting, our guest rooms are the ideal place for you to enjoy the tranquility of a perfect bed and breakfast vacation.

8. Rooms

9. Contact Us The Lincoln Inn & Restaurant 2709 W. Woodstock Road Woodstock, Vermont 05091 Phone No. 8024577052 Email:- info@lincolninn.com Website: https://lincolninn.com https://www.facebook.com/TheLincolnInnAndRestaurantAtTheCoveredBridge https://twitter.com/LincolnInnVT https://www.instagram.com/LincolnInnAndRestaurant/