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Project Unnati Mango Grafting Enables Adoption Of Ultra-High Density Plantation (UHDP) Technique By Farmers, Kesar Mango Pulp To Increases Per Acre Yield On A Long Term , Sustainable Basis Mango Plantation In India.<br><br>WEBSITE:- https://www.jainfarmfresh.com/<br>CONTACT:- 91-2572264938, 18005994000<br>EMAIL:- care@jainfarmfresh.com<br>Address:- Gat no 139/2, Jain Valley, Jain Food Park, Shirsoli Road, Jalgaon - 425001<br>LinkedIn:- https://www.linkedin.com/company/jainfarmfresh/<br>Facebook:- https://www.facebook.com/Jainfarmfreshfoodsltd/<br>Twitter:- https://twitter.com/JainFarmFresh<br>Instagram:- https://www.instagram.com/jainfarmfresh/<br>Youtube:- https://www.youtube.com/channel/UC7WdmaSINwCwwy9ceKQgzLw
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KESAR MANGO PULP Kesar mango is a small to medium fruit with a roundish shape and a distinct curved tip. Though from outside, it may seem like any other mango variety. From inside, Kesar Mango Pulp is a deep yellow-orange, smooth and fragrant fruit with intense sweetness.
KESAR MANGO PULP RECIPES Kesar Mango pulp, with an exquisite taste and aroma, can be enjoyed as it is or for preparing recipes like juice, nectar, jams, squash, jelly, cakes and other related treats throughout the year. If the fruit or the pulp is not readily available near you, order Fruzen Kesar Mango Pulp online for a year full of mango desserts.
KESAR MANGO ICE-CREAM • Take Fruzen Kesar Mango Pulp, milk and sugar. • Blend all of them up to two minutes to form a smooth mix. • Now beat the whipped cream in a large, clean bowl till it reaches stiff peaks. • Add the mango mix with the cream and with a spatula, blend it into an even mix. • Freeze the mixture for two hours. Then, remove it from the freezer, stir it up using a fork, and then freeze it again for another four hours. • Once done, top it with some nuts, dried fruits, or honey. • Serve Chilled!
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