10 likes | 22 Views
Plastic degrades every time it is recycled and at one point it has to be discarded when it simply pollutes the land. Even the fumes emitted by plastic recycling have a harmful impact on the environment.
E N D
Why Glass Containers Are the Best for Storing Food Items Plastic degrades every time it is recycled and at one point it has to be discarded when it simply pollutes the land. Even the fumes emitted by plastic recycling have a harmful impact on the environment. On the other hand, glass is completely recyclable and does not degrade like plastic does in every recycle. The best part is that if you drink wine from a glass bottle then the bottle can be recycled and converted into another bottle or container in less than 30 days. If you do not consider the lids the round glass food containers or glass containers in any other shape are made of one simple material which is easy to recycle. Apart from reusing glass food containers to store all the pickles, dry goods and sauces, glass can also be recycled into decorative items like a candle stand in your home itself. Glass containers keep food and liquids fresh for a longer time because glass is inert and does not need any chemical layer between the container and food item. In fact, even the taste of food remains totally the same. Glass is non-toxic as it is made of three materials – soda ash, limestone and sand and all three are non-toxic. This cannot be said about many plastic containers. There is a possibility of chemicals leaching into the food or drink stored in a plastic container, but this is not the case with glass jars. This is because there are no chemicals in glass and it does not react with the chemicals in the food. It is even better if the glass container is round in shape, because then there is no chance of food getting stuck in the creases like it could in square containers. Hence, round glass food containers are considered best for storing items like pickles, wine, vinegar and other foods and drinks. There is a lot of research going on to make glass lighter and yet stronger, which means that less glass needs to be created and this is again good for the environment.