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M.Sc. (Dietetics & Nutrition)

M.Sc. Dietetics & Nutrition https://www.mmumullana.org/course/msc-dietetics-nutrition is a two-year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. It provides an opportunity for interaction with patients, and thus, students get hands-on training in hospitals.

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M.Sc. (Dietetics & Nutrition)

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  1. M.Sc. (Dietetics & Nutrition)

  2. Overview M.Sc. Dietetics & Nutrition is a two-year program designed to enhance knowledge and skills of nutrition and to develop critical evaluation skills through an integration of nutrition, dietetics (therapeutic nutrition) and research. It provides an opportunity for interaction with patients, and thus, students get hands-on training in hospitals. Students are also taught advanced diet therapy and participate in research projects, symposiums, and conferences in nutrition & dietetics. https://www.mmumullana.org/course/msc-dietetics-nutrition

  3. Programme Objective • To produce postgraduates within the field of life science and nutrition recognized for his or her sensible and public health skills. • To make them aware of advanced clinical nutrition, perceive the idea of nutritional assessment, the basis of nutrition, nutrition-related disorders, and therefore the role of nutrition in therapeutic diets. • To teach the skills of menu planning coming up with quality and amount preparation and management of resources.

  4. Facilities

  5. ELIGIBILTY CRITERIA Duration: 2 years. (4 SEMESTERS) A Bachelor’s degree in Science or Home Science with not less than 50% marks in aggregate from any recognized University. Note: 5% weightage will be given for merit to the candidates passing Bachelor’s degree in Hotel Management. https://www.mmumullana.org/course/msc-dietetics-nutrition

  6. Contact US Mullana, Ambala (Haryana) +91-1731-274475, 76, 77, 78 | Toll Free: 1800 2740 240 8059930001 info@mmumullana.org

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