2nd Annual MarketsandMarkets Plant Based and Alternative Protein Conference

1. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE PLANT BASED & ALTERNATIVE PROTEIN CONFERENCE 23rd -24th October 2023 / Chicago Designing a worldwide road map for alternative proteins For more information please contact events@marketsandmarkets.com | +91 20 48598 285 1

2. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE EventOverview: One of the food categories with the fastest growth is plant-based foods, which are projected to grow by double digits in 2019 and hit $68.4 billion in global sales by 2026. Numerous factors, such as consumer intolerance for animal proteins, an escalating vegan population, and a surge in venture capital investments in plant-based foods, are fuelling the development of this market. In addition, it is anticipated that the growing number of new products created by producers of plant-based proteins and emerging markets in the Asia-Pacific, Latin America, and Middle East & Africa will open up new possibilities for market participants. MarketsandMarkets is extremely delighted to announce its “Plant Based and Alternative Protein Conference” scheduled to be held on 23rd -24th October 2023 in Chicago. The conference’s topics will include developments in the food-service industry, improvements in functional ingredients, the exchange of market data, and an analysis of the requirements for plant-based products to be sold in stores. The conference also includes interactive breakout sessions, solutions and services supporting the rapidly growing alternative protein industry. The event will witness the participation of a decision makers from the plant-based food industry. 17th -18th Oct 2022 | Virtual (Time Zone -Eastern Standard Time (EST) Key Highlights: Alternative Proteins & Nutrition • • Strengthening Supply Chain Logistics • What happened to the global food chain in 2021? • Redesigning food systems • Localising food • Food Security & Sustainability • Accelerating Technology Innovation • The future of nutrition • Understanding novel foods, the benefits, and risks • and what it means to move from animal food • protein to plant-based protein. • The prospects of insect and hydroponic farming in • boosting food security and the circular economy. • The future of cell-based protein • Cellular agriculture For more information please contact events@marketsandmarkets.com | +91 20 48598 285 2

3. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE Why attend? • • • • • • Participate in discussions with experts on how technology implementation can be improved. Network with plant-based industry professionals Resolve common plant-based food challenges. Discover the latest technology implementations in the industry. Discover best-in-class solutions during the workshop sessions. Interactive panel discussions Who should attend? • Retailers and foodservice companies that are searching for the newest and best plant-based goods to satisfy consumer demand. Companies that want to connect with investors or new distribution channels and provide novel plant-based goods. Investors and consumers looking for the newest and greatest plant-based products. Founders of the company, Decisions makes from investing firms, Policy makers, ministry of health, ministry of consumer affairs, food and public distribution. ACADEMICS: Universities/ Research Labs/Research Institutes • • • Working on: • Food Security & Sustainability Alternative Proteins & Nutrition Accelerating Technology Innovation Protein from Fungi • Food Functionality • Precision Fermentation • Cell-Based Applications • Plant-based protein • Dairy & meat alternatives • Sustainable agriculture • Sustainable plant-proteins • Plant-based meat • Microalgae-based dairy alternatives • Microalgae protein concentrate For more information please contact events@marketsandmarkets.com | +91 20 48598 285 3

4. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE Scientific Advisory Board: Zheng Song Founder and CEO, Angel Planet Foods Speakers: Zheng Song Founder and CEO, Angel Planet Foods Ed Winters Best-selling author, vegan educator & public speaker Tyler Mayoras sustainable future of food Speaker Eric Sirvinskas Food Systems Community Management and Research Specialist, Plant Futures Seth Tibbott Founder and Chairman, The Tofurky Company Huan Xie Alchemist, Alt steak products For more information please contact events@marketsandmarkets.com | +91 20 48598 285 4

5. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE Speakers: Jill Keb Co-Founder, Plant Life Journey Debbie Yaver Chief Scientific Officer, Nature’s Fynd Monjur Hossen Senior Food Designer, Kellogg Company Geoff Palmer CEO/Founder, Clean Machine Debbie Zimmerman Founder/Presisdent, PhytoFi Meryl Fury President, CEO, Plant Based Nutrition Movement Jacek Prus Founder, Current Foods Dinakaran Elango Member of the International Committee, American Society of Plant Biologists For more information please contact events@marketsandmarkets.com | +91 20 48598 285 5

6. MARKETSANDMARKETS PLANT BASED AND ALTERNATIVE PROTEIN CONFERENCE About MarketsandMarkets MarketsandMarkets Events is a wholly owned division of MarketsandMarkets, a global market research and intelligence company producing over 1200 premium market research reports every year across 12 different industry verticals. By bringing together expert speakers from across the world and leading technology and service providers, Events provide a senior level educational and networking platform where knowledge is shared and partnerships and collaborations can be formed. With offices in Asia, Europe and USA MarketsandMarkets ensures a truly global attendance at every event where attendees, speakers, exhibitors and sponsors can exchange ideas in a relaxed and professional environment. +91 20 48598 285 | +44 (0)1865-842-976 events@marketsandmarkets.com www.marketsandmarkets.com For more information please contact events@marketsandmarkets.com | +91 20 48598 285 10