Understanding the Hydrogenation of Oils and Fats with Post Bleaching and Deodorization Process

1. Website: www.mectech.co.in Email: info@mectech.co.in Contact now: +91-01244700800 Understanding the Hydrogenation of Oils and Fats with Post Bleaching and Deodorization Process The hydrogenation of oils and fats with post bleaching and deodorization process hydrogenation of oils and fats with post bleaching and deodorization process is carried out to produce liquid oils like soybean and canola that are used to provide baked products with a longer shelf life and overall stability. In the process of hydrogenation, hydrogen gas is added to oils to make them solid at room temperature. Hydrogenated oils are comprehensively used in a wide range of innocuous food items like: Bread Margarine Peanut butter Frosting Coffee creamers, and Snacks. Processed in a fatty acid hydrogenation plant fatty acid hydrogenation plant, hydrogenated oils are used for providing packaged cookies and crackers with a crispy and buttery taste. Most of the packaged foods that we eat today contain a handsome amount of hydrogenated oils. The concept of fully hydrogenated and partially hydrogenated oils The concept of fully hydrogenated and partially hydrogenated oils There are two categories of hydrogenated oils: There are two categories of hydrogenated oils: 1.Fully hydrogenated, and 2.Partially hydrogenated According to FDA, only fully hydrogenated oils are considered to be good for human consumption. The reason behind this is that these oils to a large extent can be used by the human body as an immediate source of energy. On the other hand, partially hydrogenated vegetable oils contain a huge amount of trans-fat which acts as a poison in the human body. Partially hydrogenated vegetable oils are used in soap and detergent making and a wide range of other industrial lubricants and solutions.

2. The primary difference between fully hydrogenated and partially hydrogenated oi The primary difference between fully hydrogenated and partially hydrogenated oils ls The only difference between both the oils is the amount of trans-fat. The hydrogenation of oils and fats with post bleaching and deodorization process and fats with post bleaching and deodorization process is carried out to decrease the thickness level of the oil. Certain fat modifications are also done during the same process. Fully hydrogenated vegetable oils are lightweight, thin, and transparent whereas partially hydrogenated ones are thicker like grease. Concluding Remarks Concluding Remarks Mectech is one of the leading companies in India providing facilities for hy fats with post bleaching and deodorization process fats with post bleaching and deodorization process and a comprehensive range of other oil milling solutions. Backed by more than 45 years of proven experience within the industry, Mectech today enjoys a formidable reputation among oil milling units the world over. hydrogenation of oils hydrogenation of oils and drogenation of oils and