CHAPTER 29 PRINCIPLES OF THE BAKESHOP
CHAPTER 29 PRINCIPLES OF THE BAKESHOP. Principles of the Bakeshop. Flour, Sugar, Eggs, Milk, Butter(Fat) & Flavourings. With this simple list of ingredients, one can produce a seemingly endless variety of goods, from breads to sauces to pastries Baking is much more precise than cooking
758 views • 28 slides