Lab grown/Cultured Meat Production Business

1. Lab grown/Cultured Meat Production Business • Available Reports on this Title – • http://meticulousbplans.com/product/lab-grown-cultured-meat-production-business/ • Business Feasibility Study Report • Business Model • Project Report • Business Plan • Detailed Project Report

2. Executive Summary and Analysis • Lab-grown/Cultured meat is produced by in-vitro cultivation of animal cells, which will prevent animal slaughtering and also introduce a new sector of cellular agriculture in food or health-tech industry. • This innovative concept is getting tremendous attention since people find clean meat with more proteins, lesser fats, and juicier than real meat. Also, Preferable for people who do not like the concept of animal slaughtering. • Few startups have already started working on this concept, and are receiving a great response from the consumers. • As per MBP analysis, global demand has been increased from the past few years, which shows that this business will capture the market with huge demand.

3. Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Skilled Employee Limited Competitors Employment Generation Business License 4 2 3 Land location Competitive Advantages 5 1 Required Technical Expert Eternal Market Market Potential Supply Chain and Logistics

4. Market Dynamics Growth Drivers Opportunities • Changing food habit. • Increasing no. of non-vegetarians. • Untapped business idea. • Increasing no. of PETA like organizations prohibiting animal slaughtering. Challenges Threat • High startup cost. • Maintaining the taste of the product. • Lack of awareness. • New Entrants.

5. Financial Summary • Project – Lab grown/Cultured Meat Production Business • Products– Pork, Beef, Poultry, Seafood, etc. • Initial Investment – $1 Million (approx.)

6. Project Profile – Project Details Manpower Required Legal Requirements Product Portfolio Lab grown/Cultured Meat Production Business Business & Industry Requirement Skilled Labor & Executive Employee Types Employment Generation List Skilled Employee – XX Unskilled Employee – XX Driver – X Plant executive – X ( for Dock, Process, Product, Store & for Lab) Supervisor – X Operator -X Admin Executive – X (Admin, HR, Account & Finance) Marketing Executive – x (Sales & Marketing) Director – X (Admin, Operation, Marketing & Finance) PAN & TAN MSME Registration Shop Act GST XXX XXX XXX XXX XXX XXX • Pork, • Beef, • Poultry, • Seafood, etc.

7. Start-up Budget and Production Details Slide Title Production Details Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX% Working Days – X00 Per Annum Land Requirement – Commercial Land Area Required – X Acres Power Requirement – XX – X00 Kw (x Phase) Water Requirement – XX,000 LPD Transportation – XX, Km • Budget (USD) • Pre-operative Expenses – XX,00,000 • Fixed Capital – XX,00,00,000 • Working Capital ( X Month) – X,00,00,000 • Total Investment – XX,00,00,000 • Cost Per Unit – XX USD • Price Per Unit – XX USD • Profitability – XX % • BEP – XX Years • ROI – XX %

8. Recent News(timeline) & MBP Analysis • An Australian startup VOW has been granted $25k by the New South Wales Government for creating the first ever cell-cultured kangaroo meat grown from stem cells.  • According to a Japanese cultured meat company IntegriCulture Inc., lab-grown Foie Gras Will Be In Restaurants By 2021. • Israel’s Aleph Farms claims to be the first company to have developed steak in a laboratory and is in talks with some high-end restaurants in the United States, Europe and Asia to have it on the market in 2021.

9. Thank You Meticulous Business Plans For detailed reports and plans, Contact us on Following Details.