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Lemon is the world's most popular citrus fruit, and currently, India, Mexico, and China are the leaders of the lemon production. From the past few years, the demand for lemon powder is gradually increasing and the variety of applications have helped it to become popular as an industrial raw material as well as a kitchen ingredient too. Also, Indian Government is subsidizing in many businesses who are processing agricultural produces, because it will help the farmers as well as the economy. Though, India is one of the top producers and exporters of lemon in the world, it presents a great opportunity for us to start a lemon processing unit.
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Lemon Powder Processing Unit • Available Reports on this Title – • http://meticulousbplans.com/product/lemon-powder-processing-business/ • Business Feasibility Study Report • Business Model • Project Report • Business Plan • Detailed Project Report
Executive Summary and Analysis • Lemon powder is prepared by peeling, cutting, extracting, filtering, drying, grinding, and blending of lemon juice. Processing of lemon into lemon Powder enhances the shelf life of the product, convenience of use, and applicability in icings, sauces, and glazes. • Other than food processing applications, the lemon powder is an essential ingredient in cosmetics/ beauty products. Due to its nutritional properties and health benefits industries like food & beverages, pharma, and cosmetics are now preferring the lemon powder for processing. • As per MBP analysis, the global market for citrus fruit powder is expecting a growth in the value to $17.9 billion, at a CAGR of 7.4%, by the year 2023, which shows the future potential for the lemon powder processing business.
Competitive Advantage & Pre-requisite Pre-requisite Revenue Generation Skilled Worker Limited Competitors Employment Generation Business License 4 2 3 Land location Competitive Advantages 5 1 Required Technical Expert Raw Material Availability Market Potential Supply Chain and Logistics
Market Dynamics Growth Drivers Opportunities • Availability of raw materials. • Government support to processed agricultural produces. • Limited competitors. • Increasing demand for convenience food Challenges Threat • Perishability of raw material. • Maintaining the quality of the product. • New Entrants. • Natural Disaster.
Financial Summary • Project – Lemon Powder Processing Unit • Application– Food & Beverages, Cosmetic, Pharmaceutical, Beauty Products, Etc. • Initial Investment – 4 Crores INR • Capital Investment – 2.5 – 3 Crores INR
Project Profile – Project Details Manpower Required Legal Requirements Product Portfolio Lemon Powder Processing Unit Business & Industry Requirement Skilled Labor & Executive Employee Types Employment Generation List Skilled Labor – XX Unskilled Labor – XX Driver – X Plant executive – X ( for Dock, Process, Product, Store & for Lab) Supervisor – X Operator -X Admin Executive – X (Admin, HR, Account & Finance) Marketing Executive – x (Sales & Marketing) Director – X (Admin, Operation, Marketing & Finance) • Food & Beverages, • Cosmetic, • Pharmaceutical, • Beauty Products, etc. PAN & TAN MSME Registration Shop Act GST FSSAI XXX XXX XXX XXX XXX
Start-up Budget and Production Details Slide Title • Budget (INR) • Pre-operative Expenses – XX,00,000 • Fixed Capital – XX,00,00,000 • Working Capital ( X Month) – X,00,00,000 • Total Investment – XX,00,00,000 • Cost Per Unit – XX INR • Price Per Unit – XX INR • Profitability – XX % • BEP – XX Years • ROI – XX % Production Details Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX% Working Days – X00 Per Annum Land Requirement – Non Fertile Agri Land / Industrial Land Area Required – X Acres Power Requirement – XX – X00 Kw (x Phase) Water Requirement – XX,000 LPD Transportation – XX, Km
Recent News(Timeline) & MBP Analysis • The Greater Chennai Corporation has started processing Orange, Mosambi and Lemon peels, converting them into dishwash powders in their divisional units. • Argentine lemon industry expects first exports to India, Vietnam in 2019. • Fiberstar touts citrus fiber as consumer friendly alternative to methyl cellulose in plant-based meats.
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