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Dried Parsley flakes is a lightweight excellent herb for seasonings, garnish that gives a bright colour, mild and fresh flavour to your dishes. Mevive International is a leading wholesale supplier, bulk exporter of quality air-dried/sun-dried parsley leaves in India. Long shelf life guaranteed.
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Dried Parsley Flakes Specification, Health Benefits, Manufacturing Process, Application, Storage
Natural and pure, Parsley is a fresh herb with rich forest-green curled leaves that resemble that of coriander. • The decorative ruffled leaves of Parsley add a mild sweet taste and a pleasant grassy flavour to a variety of cuisine that makes this delicate herb, a wonderful garnish on almost any dish. • In powdered form, can be used as a spice to be mixed in food while cooking. • Though Parsley doesn’t add much of flavour, it does add a bright fresh palate and a splash of colour to soups and stews and makes them more visually appealing. • This herb is known to possess a wide range of nutrients too.
Air-Dried Parsley Flakes Specification: • Product Name: Dried Parsley Leaves • Processing Method: Air-Dried / Sun-Dried Leaves • Leaves size: 1-5mm • Appearance (colour): Green • Packaging: 10kg in Kraft paper bag with Inner Liner • Country of origin: Egypt • Taste & Aroma: Mild Bitter
How we process Dehydrated Parsley Leaves? • Fresh Parsley leaves are mildly rinsed and gently laid out to dry. • The discolored leaves are then picked out. • To preserve its nutrients, the dehydrator is preheated to the lowest temperature. • The leaves of this herb are clipped and spread over on a thin layer on trays in the dehydrator for uniform air circulation. • Depending upon the moisture content of the herb, the Parsley takes at least eight to twelve hours to dry. • And, thus parsley is dehydrated until brittle, such that the leaves are crisp and crumbly between the fingers. • Once dry, Dehydrated Parsley is spread out to cool.
Where we can use dried parsley leaves? • Parsley is a versatile herb with a subtle flavour. Parsley is used for flavouring boiled potatoes, baked fish, chicken, or even steamed rice livening up bland or boring dishes. • It also adds a garnishing taste to vegetable curries, noodles, squash and soups, stews, sandwiches and taste yum in salads. • It is sprinkled upon cauliflowers, carrots, yoghurt dips, roasted chicken, pasta, casseroles, etc. • Parsley is also sometimes used in tea and also added to other herbs to make spice blends.
Health Benefits of Air-Dried Parsley Leaves: Parsley does a lot more than making your plate look pretty. This unique herb has medicinal value and if taken daily, it helps in maintaining a high level of well being. • Good source of calcium, manganese and potassium. • Has antioxidant flavonoids and rich in vitamin K, C, E, Foliate and B complex Vitamins. • A herbal solution for menstrual problems and has anti-diabetic properties. • Prevents bad breath and is also used to treat ear infections, bruises & insect bites, digestive problems and anaemia.
Storing of Air-Dried Parsley Flakes: • Dehydrated Parsley would be beneficial if stored for a 1 year of shelf-life, by when they lose their distinct aroma and flavour. • To preserves its freshness, store in air-tight containers at a cool dry place to keep off moisture.
Where to get Dried Parsley Leaves? • We Mevive International is one of the eminent names as a celebrated manufacturer and supplier of Dehydrated Parsley. • Sourced fresh from trusted vendors, our products are organically processed using high-grade ingredients and latest technology meeting international standards. • Our expert professionals ensure that their natural aroma, colour, taste are preserved. • Furthermore, our products can be availed in varying quantity packaging at economical price ranges. • Our products are widely acclaimed by our esteemed clients for their purity and longer shelf life.
