Dehydrated Mixed Vegetables for Biscuits | Mevive®

1. Dehydrated Mixed Vegetables For Biscuits Dehydrated Mixed Vegetables: Vegetable biscuits have been growing more and more prominent on the market because of their health profile and distinct flavour. These biscuits are nothing but those that will attain the delicious and subtly spicy taste of the dried vegetables when they are introduced into the biscuit dough, and they will eventually turn into vegetable biscuits. Health-conscious consumers are on the hunt for biscuits with more nutritious ingredients, such as dried vegetables, fruits, and nuts to present a healthier image. The rising need for natural and nutritious goods has been predicted to push the global market for gluten-free biscuits to expand at a compound annual growth rate of 8.7% between 2023 and 2032. Thus, the rise in popularity of vegetable biscuits or crackers made mostly of dehydrated, nutritious vegetables has turned into one such trend. Ingredients In The Dehydrated Mixed Vegetables: Dried Carrot:

2. The dehydrated carrot is ideally recognized for unleashing the sweet and earthy flavour along with its vibrant orange colour. This dehydrated carrot has been manufactured by eliminating the moisture content from fresh carrots to preserve the nutritional profile of the carrot and extend its shelf life. Dried French Beans: The nutty and earthy flavours will be added to the vegetable blend when they blend with dehydrated french beans. Farm-fresh French beans will be dehydrated to get a brown-to-beige-coloured lightweight, shelf-stable product. Dried Cabbage: A mild and slightly bitter taste will be offered to the vegetable blend while using the dehydrated cabbage. The dehydrated cabbage will have a bright green colour. Dried Red Capsicum: The veggie blend will attain a bright red colour when it meets this dehydrated red capsicum. They have a slightly sweet and fruity flavour with a tangy touch. Dried Green Chilli: The potent and versatile ingredient that adds a heat punch to the vegetable blend is dried green chilli. Besides a spicy flavour, they will add a vibrant green colour to the blend. Dried Tomato: As these flakes are the dehydrated form of farm-fresh pulpy ripe tomatoes, they will possess a rich umami flavour. The authentic dehydration process will make sure to deliver a vibrant red colour while drying these tomatoes. Dried Garlic: The Dehydrated Garlic will offer a savoury and umami flavour along with a pungent aroma. The fresh garlic cloves are dehydrated to give this white to light brownish colour powder.

3. Dried Onion: These Dehydrated onions are known to add a sweet and savoury flavour profile to the dehydrated vegetable blend. Thus, the dehydration process helps the onion add a depth of flavour and a creamish-white colour. How Dehydrated Mixed Vegetables are Manufactured? Depending on the manufacturer and purpose of usage, there may be differences in the cut size of the dehydrated mixed vegetables. However, the manufacturing process includes the following steps below: Raw Material Processing: Initially, farm-fresh vegetables like carrots, cabbage, capsicum, and the above-mentioned will be procured. After a careful selection procedure, the vegetables will be graded and washed to remove any dirt or debris. These vegetables will be handled individually. The skins will be removed for vegetables like onions and garlic, and they will be peeled for carrots. For red capsicum, the seeds will be removed, and for green chillies, the stems will be cut off. After this, the vegetables will be cut, sliced, and chopped individually. Either, the vegetables are cut according to the customer's requirements or can be resized after the dehydration process. Dehydration process: After that, the vegetables undergo a dehydration process individually while they are dried in a dehydrator machine. Each vegetable will be dried with extreme caution until they are crisp or brittle, usually with just a minimal amount of moisture remaining. Resizing: Using a pulverizer machine, the dried vegetables will be resized at this phase according to the customer's end application. This resizing step is used to provide a consistent and uniform final product while achieving the desired size. The pulverizer machine will help to ensure uniformity throughout the mix and meet client demands. Sorting:

4. The resized dehydrated vegetables will then be separated by employing vibro shifting, which separates the size differences in the dehydrated products after they have been resized. The vibro shifter helps achieve the level of accuracy needed to combine dehydrated ingredients smoothly. Quality Checks: The quality checks are done by using advanced machines to produce a flawless finished product. Through the identification and removal of any pollutants or impurities, this examination is crucial to maintaining the blend's quality. This check ensures that only spotless veggies, which are free of undesirable components, will be moved to the next phase. Blending: The last step is to blend all of the dehydrated vegetables by using advanced blending machinery or manual labour depending on the quantity. The careful blending procedure guarantees that the mixture satisfies exacting quality requirements, providing a unified flavour character for the whole dehydrated mixed vegetable product. The finally collected dehydrated mixed vegetables will be prepared for packing and storage after processing. The customer blends the dehydrated mixed vegetable ingredients in the biscuit dough for the production of veg biscuits and other variety of culinary applications like instant soups mix and other ready-to-cook foods. Where to Buy Dehydrated Mixed Vegetables for Biscuits? The increasing desire for natural and nutrient-dense ingredients is driving the increasing demand for veggie biscuits, which is a noteworthy development in the industry. Mevive International Food Ingredients is a specialised company in India for manufacturing and bulk supplying Dehydrated Mixed Vegetables. Customised sizes can be done as per the customer's end applications.

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