THE STORY OF MEYER’S ELGIN TEXAS GERMAN SAUSAGE HOW ONE IMMIGRANT’S RECIPE BECAME A TEXAN FAVORITE27

1. THE STORY OF MEYER’S ELGIN TEXAS GERMAN SAUSAGE: HOW ONE IMMIGRANT’S RECIPE BECAME A TEXAN FAVORITE Meyer’s ElginTexas German Sausage is a Texas classic enjoyed by locals and visitors for over a century. The unique blend of spices, flavors, and textures makes this sausage stand out from the rest. But how did this recipe come to be a Texan favorite? In this blog, we’ll explore the history and origin of the yummilicious sausage and how it has become a staple in Texas cuisine. The History of Meyer’s Elgin Texas German Sausage The Early Years Meyer’s Elgin Sausage was first created by Rudolph Meyer, an immigrant from Germany who settled in Elgin, Texas, in the late 1800s. Rudolph was a skilled butcher

2. who brought his sausage-making skills to Texas. He started making sausage in his backyard and selling it to his neighbors. Recipe Evolution Over time, Rudolph’s recipe evolved, and he began using a blend of spices and seasonings unique to Texas German sausage. His sausage soon became popular among the German community in Texas and beyond. Rudolph’s son, Edgar Meyer (Buddy), later took over the family business and continued to perfect the recipe. The Ingredients and Spices Used in Texas German Sausage The Perfect Blend of Spices The unique blend of spices and seasonings used in this deliciousness-packed sausage is what sets it apart from other sausages. The herbs include salt, black pepper, garlic powder, and paprika. The exact recipe is a closely guarded secret and has been passed down through the Meyer family for generations. Here is a table that shows the different ingredients used in Meyer’s Texas German Sausage and their quantities: Ingredient Quantity Pork butt 10 lbs Pork fat 2.5 lbs Salt 6.5 oz Pepper 2.5 oz Garlic powder 2.5 oz Onion powder 1 oz Paprika 1 oz Cayenne pepper 1 oz Ice water 2 cups Natural hog casings N/A (as needed)

3. Note: The quantities listed are for a 10-lb batch of sausage. The recipe and amounts may vary depending on the batch size. This table gives insight into the key ingredients used in the sausage and how the perfect blend of spices and seasonings combine to create the unique flavor that has made it a Texan favorite. The Sausage-Making Process From Meat to Sausage The sausage-making process at Meyer’s Elgin Sausage is a time-honored tradition passed down through the generations. The process starts with high-quality cuts of pork, which are ground and mixed with the perfect blend of spices. The meat mixture is then stuffed into natural casings and smoked over a mix of hickory and oak wood for several hours. Here is a table that shows the different stages of the sausage-making process and the time taken for each step: Stage Time Taken Grinding 30 minutes Mixing 20 minutes Stuffing 1 hour Smoking 6 hours Cooling 30 minutes The Legacy of Meyer’s Elgin Sausage The Texan Favorite The Meyer’s products, including beef smoked sausage, garlic summer sausage seasoning, beef jerky sausage, Best Cheese Jalapenos Sausage and more scrumptious choices, have become a beloved staple in Texas cuisine. It is often served at festivals, barbecues, and other events throughout the state. Chefs and home cooks use Meyer’s Elgin Sausage in various dishes, from breakfast tacos to hearty stews. Here are some testimonials from satisfied customers and chefs who use Meyer’s Elgin Sausage:

4. “I’ve been coming to Meyer’s Elgin Sausage for over 20 years and it never disappoints. The sausage is always fresh and flavorful.” Chef Maria, Dallas, TX Texas German Sausage: The Spice of Life – From Farm to Table Meyer’s Texas German Sausage is more than just a sausage –it’s a part of Lone Star State’s history and culture. The unique blend of spices and seasonings, combined with the time-honored sausage-making process, make it a true Texan favorite. Whether you’re a lifelong Texan or just passing through, a taste of Meyer’s lip- smacking sausages is a must-try experience you won’t forget. Read More: Click Here