Indulge In The Aromatic Brewing of Kumbakonam Coffee Powder

1. Indulge in The Aromatic Brewing of Kumbakonam Coffee Powder If you’re looking forward to fresh starts in the morning, this might be your one-stop destination. A cup of coffee is an integral part of your routine if you’re meaning to boost things up. It doesn’t only cater to your needs for energy but also enhances your mood with a hint of freshness. The Kumbakonam coffee owes its origin to the very city located in the Thanjavur district of Tamil Nadu. It is also known as degree coffee in some places. What are The Benefits of Kumbakonam Coffee Powder? The degree coffee from Kumbakonam is free from all types of preservatives. Owing to its origin in the “temple town of South India”, Kumbakonam degree coffee is famous for its richness in texture and the authentic taste it offers. Besides, the preparation takes place with the finest quality of milk, known as degree milk. This type of milk doesn’t contain any adulterants. How does The Preparation of This Coffee Powder Take Place? Special techniques are employed in the making of this coffee. Chicory extracts are also used in proportion to coffee beans. These coffee beans are extracted from the native fields of Kumbakonam and add to the historical significance of this variety. However, the amount of chicory is less than that of coffee beans. The ratio of coffee beans and chicory extract is 70:20. A “dabara set” technique is also employed, catering to the tradition of its

2. preparation. The process contributes to making this coffee powder, which is later packed and sold to distributors. The Traditional Procedure Kumbakonam Degree Coffee is a filter coffee that comes with the best promises of energy and refreshments. A filter is used to make this variety of coffee powder. This is a special type of filter, chiefly from the tradition of South India. This filter is the very “da bara set”. The coffee beans for this type of coffee are carefully chosen from the plantations. They are then roasted and brewed before being processed through decoction. Special care is taken to allow the hot water to drip to the grounds. The coffee beans chiefly used in the making of this coffee are Robusta and Arabica varieties. The main regions where these coffee beans are grown are Karnataka, Tamil Nadu, Kerala, and Andhra Pradesh. The History of Kumbakonam Coffee Kumbakonam, in the Thanjavur district of Tamil Nadu, was secretive with its policies on its native coffee brand. It retained their culture as well as allowed them to exercise supremacy in their upbringing. As we know, Kumbakonam refers to the temple town of South India, and the coffee plantations date back as long as the 17th century. It was a Sufi Saint, Baba Budan, who smuggled seven coffee beans to some places in South India. He had stolen them from Yemen so that he could grow them in some places in India. The southern part felt the right place for coffee cultivation for him. The concept of the degree coffee from Kumbakonam was not known initially to the world. However, it was only around the early 20th century that the Kumbakonam degree coffee flourished worldwide. Where can I Find This Variety of Coffee? Despite its chief allocation to Tamil Nadu, Kumbakonam Degree Coffee Powder is now available in almost all Indian states. It has also captivated international markets with its distinctive taste. You can find Kumbakonam Coffee Powder online. Mirchi Bites is a great online market to consider buying your Kumbakonam coffee powder. The freshness and authenticity of this variety of coffee powder are now a worldwide sensation!