South Indian Mix Combo Pack For Your Evening Needs

1. South Indian Mix Combo Pack for Your Evening Needs The southern part of India has a rich variety of sweets and snacks. It has enriched the culture of desserts and delicacies among every Indian and, thus, adds to the heritage of snacks in the country. Explore a wide range of delectable South Indian snacks and choose your favourite to side it with your desired munchies. The regional significance of these sweets adds to India’s authenticity. Moreover, delicacies top the Indian cuisine dishes with a cherry, adding to the last steps of savouring a dish. The sweets are customary to any Indian dish. Special care is taken to pack and deliver these across the country. They not only have sweets but also come with snacks that can be a favourite munching food before or after meals. Here are some of the various sweets and snacks that come from South India: Sakinalu (from Telengana) This special snack is chiefly made in the northern part of Telangana, South India. The snack looks like a spiralled coil of two or three concentric circles intertwined to look almost like jalebis but without the centric knot. The main ingredients that go into the making of this snack are the rice flour dough. These are fried along with other spices and ingredients that add to the distinctive taste of Sakinakus. Little amounts of spices, sesame seeds, and carom seeds, along with salt, are added to heighten the flavour of the snack and authenticate its taste. This delicacy becomes significant during the Makar Sankranti festival as it is made and distributed among fellow neighbours and families. Thus, it can be termed as belonging to the Telangana Traditional Festival cuisines.

2. Mini Kodubale (from Mysore) Kodubale is a delectable snack from Mysore, Karnataka. It is a vegetarian snack that ties the native people together in culture. This snack is chiefly prepared on festive occasions like Ganesh Chaturthi and Krishna Jayanti. The word Kodubale comes from the Kannada words “Kodu” and “bale”, meaning horn and bangle, respectively. The snack is made from high- quality flour, and other spices are used in its preparation. The flour and spices are first battered properly before passing it through fresh edible oil. Andhra Jantikalu (from Vishakapatnam) Jantikalus is a popular snack among the South Indians. They form a delectable part of delicacies. They are also known by other names such as murukku, chakli, or chakralu, and they can also be easily made at home. The preparation involves rice flour as its main ingredient. Chickpea flour can also be used. Black or brown sesame seeds also take part in the process. Red chilli powder, cumin powder, and salt are also added for flavouring purposes. This mixture is whisked and battered, then dipped in oil to set it off for a deep frying process. Masala Avaraidal (from Mysore) Masala Avaraidal is a traditional Mysore snack. It comes with a rich, tangy taste that’s going to leave your appetite hungry for more. This flavoured snack is made from raw fields or broad beans. These very beans are known as Avaraidal beans. At times, these can be mixed with crunchy groundnuts and a wide variety of spices. The Masala Avaraidal is an extremely tasty snack that can be savoured with tea or any beverage. It has a tangy aftertaste and alludes to the sweet’s appetite, yearning for more. You can get your favourite bunch of Masala Avaraidal from online stores. In addition, these snacks chiefly originated in the Southern part of India and have also become everyone’s favourite nationwide. Ordering Online You can get your favourite variety of snacks from Mirchi Bites. The website provides a South Indian Mix Combo pack where you can find all these delectable snacks, which are delivered on time and with special needs catering to delivery.