Why are Osmania Biscuits So Popular?

1. Why are Osmania Biscuits So Popular? Biscuits are something that you can enjoy at more or less any time of the day. It is one of the most popular snacks in India, especially in the region of Hyderabad. Yes, you guessed it right; we are talking about Hyderabad Osmania biscuits. Let us tell you they have an interesting history dating back to the Nizam era in the early 20th century. This is because the biscuits are named after the last Nizam of Hyderabad, Mir Osman Ali Khan, who ruled from 1911 to 1948. As per the sources, the story goes that these biscuits were created by the royal chefs of the Nizam’s kitchen. They were initially made exclusively for the Nizam and his guests as a special treat. So if you are eager to find out more about the history behind these biscuits, stay tuned to us. Let us take a look! What Is The History Behind Hyderabad’s Osmania Biscuits? As we said earlier, the biscuits got this name after the last Nizam of Hyderabad, Mir Osman Ali Khan. Under the King’s instructions, the royal chefs of the Nizam’s kitchen created this exclusive item. Well, it was mainly for the Nizam and his guests as a special treat.

2. However, why do you think they are so popular? Well, it is due to the unique feature of Osmania biscuits, which is their thin and crisp texture. It also has a taste of mild sweetness and a touch of salt. Needless to say, this combination of flavors and textures made them a favorite among royalty. After the Nizam era ended, these biscuits became more widely available and gained popularity among the public. Currently, they are a beloved snack across India and can be found in many bakeries and tea stalls. Do you know that Osmania biscuits are often enjoyed with a cup of chai and have become an iconic part of Hyderabad’s culinary heritage? The biscuit was made for the first time for patients in the Osmania General Hospital. After they became popular with the masses, Irani cafes in Hyderabad began selling Osmania biscuits as an accompaniment to Irani chai. Interesting Facts About Osmania Biscuits If you are a fan of Osmania biscuits, you might want to know some of the unknown aspects of these special biscuits. So, let us take a quick glance!  The biscuits are named after the seventh Nizam of Hyderabad, Mir Osman Ali Khan. These biscuits served as energy enhancers to patients in the 1940s Do you know they were originally made of wheat flour and sugar and contained butter, custard powder, cardamom powder, and saffron milk? Turkish and Persian baking techniques influence the making of biscuits Different versions of the Osmania biscuits are now found across Hyderabad In 2014, a group of bakers sought a Geographical Indication (GI) tag for Osmania biscuits but without success.      How Can You Prepare Osmania Biscuits? Many of you are probably eager to find out the details regarding how to prepare Osmania Biscuits, right? Well, here we shall provide the list of ingredients and the entire process of preparing the biscuits. Ingredients       100 grams of butter (soft, room temperature) 80 grams powdered sugar/icing sugar 180 grams of all-purpose flour/maida 2 tbsp custard powder l/2 tbsp milk powder ¼ tsp baking soda l ½ tsp salt ¼ tsp saffron l/2 tbsp milk Instructions Let us now look into the instructions for preparing this special type of biscuit:

3.  So, the first step is to preheat the oven to 150° C and line a baking sheet with baking paper/parchment paper. Now, mix the saffron in warm milk and keep it aside. Then, sift together all- purpose flour, custard powder, milk powder, salt, and baking soda and keep it aside. You can bring a large bowl and add the softened butter and icing sugar. With the help of a spatula cream, mix the butter and the icing sugar until light and fluffy. Now pour the saffron milk into the sugar-butter mixture and mix it well with a spatula. Add the sifted flour to the butter-sugar mixture and knead it into a soft dough. You don’t need to add any more milk or water.     So now you can probably understand why these biscuits have become popular over the years. It becomes quite ideal with a piping hot cup of tea. Especially when you dip the biscuit in the tea and eat it in the typical Indian way the experience is unparalleled. Why not try it out once? Ending Note Osmania biscuits have gained popularity over the years. You can pair them with either a piping hot cup of tea or coffee. We can assure you that you are going to enjoy them due to their crunchy and salty taste.