What Special Recipes In Ramadan By Mohit Bansal Chandigarh

1. What Special Recipes In Ramadan Food https://www.mohitbansal-chandigarh.com/

2. Ramadan is the most sacred month of the Islamic lunar calendar, and it is celebrated by Muslims worldwide. The main feature of this holy month is fasting from dawn to dusk, which is considered an act of worship and a way of purifying one's soul. Special recipes are an integral part of Ramadan, as they help break the fast and provide essential nutrients and energy for the body. Iftar, the breaking of the fast, usually starts with dates and water or milk, as it is a Sunnah (prophetic tradition). After that, Muslims usually have a light meal consisting of soup, salad, and other snacks. However, there are some special recipes that are prepared during Ramadan, such as samosas, pakoras, and kebabs. These savory appetizers are easy to make and perfect for a quick bite after a long day of fasting. In addition, special Ramadan drinks like rooh afza and lemon mint cooler are refreshing and help replenish the body's hydration levels. Sweets and desserts hold a crucial place in Ramadan, as they are enjoyed after the main meal of the day, which is usually eaten after the evening prayer. Some famous desserts made during Ramadan include sheer khurma, a sweet vermicelli pudding, and qalat al-furn, a traditional Emirati dessert made of flour, sugar, and spices. These desserts are rich in flavor and an excellent way to end a long day of fasting. In conclusion, Ramadan is a month of spiritual awakening, reflection, and fasting, and special recipes play an important role in this holy month. They help bring a sense of togetherness and joy to the community, and they allow us to appreciate the blessings of food and drink after a day of abstinence.