Rum kaufen

1. M Y B A R K E E P E R LIQUEURRECIPES

2. CAPECOD I NGREDI ENTS FOR CAPE COD 45ML VODKA 150ML CRANBERRY JUICE 1 SLICE OF LIME ICE CUBES PREPARATION: 1. 2. 3. Put ice cubes in the long drink glass Empty the cranberry juice and let the vodka run over it Stir gently and add the lime slice to the edge of the glass as a decoration

3. FLORI STA NewYearsCocktail The New Years Cocktail was created for MyBarkeeper by Austrian bartender Mateusz. INGREDIENTS 1 PART PROSECCO 1 PART MARTINI ROSATO 1 PART SWEET SODA FROZEN BERRIES (OPTIONAL, AS A GARNISH) HALF A LEMON (OPTIONAL FOR GARNISH) ICE CUBES THE PREPARATION: Pour Prosecco, Martini Rosato and sweet soda into a glass. Add ice cubes. Garnish and serve.

4. Mojito INGREDIENTS PREPARATI ON: 5CL WHITE RUM 6CL SODA TO FILL UP 1 PIECE. LIME 4 TABLESPOONS CRUSHED ICE 2 TEASPOONS BROWN SUGAR (CANE SUGAR) 8 FRESH MINT LEAVES 1. Cut off the ends of the limes and then cut them into eighths and put them in a long drink glass together with the brown sugar and the mint leaves. Gently crush the contents with a hard object Fill the glass with crushed ice and add the white rum The glass with soda refill and hang a slice of lime on the rim of the glass for decoration 2. 3. 4.

5. FLORI STA GingelGinger INGREDIENTS 4 CL GIN E.G. ROKU GIN 1 BOTTLE OF LE TRIBUTE GINGER BEER 1 CL CINNAMON SYRUP 1 CL LEMON JUICE 1 CL OF SUGAR SYRUP 5 CRUSHED CURRANTS 4 HALVED CRANBERRIES 2 SPRIGS OF ROSEMARY 2 SLICES OF GINGER PREPARATION: 1. Pour gin, ginger beer, cinnamon syrup, lemon juice and sugar syrup into the glass. Put ice cubes in the glass. The ingredients are stirred. Garnish the drink with the currants, cranberries, rosemary sprig and ginger. 2. 3. 4.

6. Hegetsbergst rasse 24a, Ust er, Swi t zerl and CONTACTUS support@mybarkeeper. ch

7. ThankYou