Buy Commercial Kitchen Equipment For Your Restaurant – A Comprehensive Guide

1. GUIDE TO BUYING COMMERCIAL KITCHEN EQUIPMENT FOR YOUR RESTAURANT Restaurant commercial kitchen equipment are appliances that are used to produce, store and, to a certain extent, cook food. Everything from sleek kitchen stoves to huge refrigerators, fall under these appliances. Today, most of them are electrical but some are still powered by gas. Things you must keep in mind before buying commercial kitchen equipment : RESTAURANT’S CONCEPT 1 The commercial kitchen equipment you need at your restaurant largely depends on the theme and the kind of food you’re going to serve there. Once you are ready with the menu, you’ll know better the kind of kitchen equipment you would need to prepare those dishes. 2 YOUR RESTAURANT’S BUDGET Every restaurant works on a budget. You don’t have to necessarily buy things that you may not require for your restaurant. For example, a bakery wouldn’t need grills and fryers. Similarly, a fine dining restaurant would require almost all major equipment. Renting kitchen equipment also proves to be very budget-friendly.  3 EASY TO USE Sure, commercial kitchen equipment reduces manual labor. But if the machinery is full of complicated buttons and is difficult to use, then it single-handedly dissolves the purpose of using such equipment. Your commercial kitchen equipment must be user-friendly. Something that doesn’t require any training and can be operated by anyone. AVOID CROWDING YOUR KITCHEN 4 Instead of buying 2-3 pieces, you could buy a piece of single equipment that performs multiple functions. A food processor performs the functions of chopping, slicing, dicing, and grinding vegetables. It also helps beat eggs and grind meat. You wouldn’t have to buy separate knives for doing all of this. SUSTAINING THAT EQUIPMENT 5 All the restaurant kitchen equipment must be serviced regularly. Some require cleaning every day, while others can be done on a weekly or monthly basis. SPEED AND ELECTRICITY EFFICIENT 6 Buy things that have good speed and are strong enough to handle the large volume of orders. All of this while conserving energy. Hence, it’s crucial that you buy equipment which doesn’t eat up a lot of electricity. QUALITY EQUIPMENT THAT LASTS 7 You should buy equipment that are good conductors of heat, non-corrosive and doesn’t turn bad after long usage. Stainless steel and aluminum products prove the be the most efficient and have a longer life span. Although wooden equipment looks appealing, they are not very reliable to use. CHECK THE EQUIPMENT 8 Don’t be in a hurry when you’re buying commercial kitchen equipment. It’s important that you check each piece carefully before buying. Often people end up not checking, only to find later that it’s not working. If there’s something wrong, you can get it rectified well in time. And in front of the vendors.