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Discover the Delights of Kashmiri Cuisine with Nroute Visas

Embark on a culinary journey to the heart of Kashmir, where the flavors are as rich and diverse as its stunning landscapes. Kashmiri cuisine, renowned for its exquisite use of spices and unique cooking techniques, offers a feast for the senses. From the fragrant Rogan Josh to the savory Dum Aloo and the sweet treat of Phirni, every dish tells a story of tradition and culture.<br><br>Nroute Visas invites you to experience these authentic flavors firsthand. Join us for a memorable culinary tour of Kashmir, where you'll savor local delicacies, visit bustling markets, and dine in traditional settings. L

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Discover the Delights of Kashmiri Cuisine with Nroute Visas

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  1. Kashmiri Cuisine Kashmiri Cuisine

  2. Kashmiri cuisine, the culinary tradition of the Kashmir Valley, is deeply influenced by neighboring regions in Central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times, and the local expression "haakh-batta" (greens and rice) is equivalent to the phrase "bread and butter" in English. This cuisine is predominantly meat-based, with Kashmir having the highest per capita mutton consumption in the subcontinent. Bread is not typically included in the majority of Kashmiri meals; instead, it is usually eaten with tea in the morning or evening. A typical Kashmiri meal includes a generous serving of rice (about 250 grams), mutton (100 grams), and vegetables (mostly greens, about 100 grams) cooked in oil, accompanied by yoghurt (ranging from 50 to 250 grams).

  3. Contact Us Experience the Rich Flavors of Kashmiri Cuisine: A Symphony of Spices, Meats, and Tradition. +91-99066 86688 www.nroutevisas.com info@nroutevisas.com Regal Lane Residency Road, Srinagar, Kashmir - 190001

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