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The Stone Earth Frying Pan cooks evenly and the food tastes good. The size and shape of the pan are great for pancakes that come out perfect without a drop of oil being used. Eggs slide right out of the pan and omelets turn out perfect, while scrambled eggs leave no residue. Grilled cheese turns out evenly golden brown. This pan is deep and easy to work with. The comfortable handle stays cool to the touch and keeps you from burning your hand
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