1 / 10

An Introduction to Purchasing Olive Oil.

Extra-virgin olive oil has never been<br>heated or processed in any way and is<br>devoid of any chemicals or "defects" like<br>rancidity. Light olive oil is a misleading<br>marketing term for olive oil that has been<br>processed and heated to remove taste<br>and aroma.

PalamidasOlive
Download Presentation

An Introduction to Purchasing Olive Oil.

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. An Introduction to Purchasing Olive Oil. Palamida's Olive Oil Present By. palamidasoliveoil www.palamidasoliveoil.com

  2. Palamida's Olive Oil Table of Content 01. Introducing 02. Examine the Small Print: 03. Demand a specific time of harvest. 04. Be on the lookout for a quality assurance symbol. 05. Labels Should Always Be Read 06. Propellants 10. Contact Us MORE www.palamidasoliveoil.com

  3. Introduction Extra-virgin olive oil has never been heated or processed in any way and is devoid of any chemicals or "defects" like rancidity. Light olive oil is a misleading marketing term for olive oil that has been processed and heated to remove taste and aroma. Palamida's Olive Oil www.palamidasoliveoil.com

  4. Examine the Small Print: Some people mistakenly believe that the darker and greener an oil is, the better it is. Olive oil is best when it originates from a single source, preferably a single farm or collective. Make sure you read the initials on the back of the label to determine the real nation of origin. Dark glass or metal for the bottle is recommended. Palamida's Olive Oil www.palamidasoliveoil.com

  5. Demand a specific time of harvest. The best time to buy olives is between October and December in the Northern Hemisphere and May and July in the Southern Hemisphere. The "best by" date is often two years after the bottle was filled, not when the olives were processed. Dark glass, tin, or even transparent glass containers are often used to keep food fresh. Palamida's Olive Oil www.palamidasoliveoil.com

  6. Be on the lookout for a quality assurance symbol. Extra-virgin olive oil (EVOO) is produced by the cold-pressing method, with no heat or chemicals used in the process. EVOO must adhere to stricter requirements than VOO when it comes to chemical and sensory properties. Oil sprays may seem harmless, but customers who are concerned about their health are becoming warrier about their use. Palamida's Olive Oil www.palamidasoliveoil.com

  7. Labels Should Always Be Read Extra-virgin olive oil (EVOO) is produced by the cold-pressing method, with no heat or chemicals used in the process. EVOO must adhere to stricter requirements than VOO when it comes to chemical and sensory properties. Oil sprays may seem harmless, but customers who are concerned about their health are becoming warrier about their use. Palamida's Olive Oil www.palamidasoliveoil.com

  8. Polydimethylsiloxane Polydimethylsiloxane (PDMS) is a versatile chemical used in anything from olive oil spray to hydraulic fluids and cosmetics. PDMS has herbicidal penetrant properties, meaning it aids poison in reaching its target. Although silicones do not pose a significant health risk to humans, some individuals may be allergic to them and they take a long time to break down in nature. Palamida's Olive Oil www.palamidasoliveoil.com

  9. Propellants Many businesses hide their hidden secrets. Customers may complain all they want, but the corporation is within its rights to keep the formula a secret. Producing companies may take advantage of loopholes in the FDA that enable them to round the calories down to zero. When using propellants, you may take in more calories and be exposed to more risks. Palamida's Olive Oil www.palamidasoliveoil.com

  10. CONTACT US Mecidiye Mh. Atatürk Cad. No:150 Akhisar/MANİSA TURKEY Zip Code : 45215 +90 236 606 0661 Palamida's Olive Oil info@palamidas.com

More Related