1 / 3

3D Food Printing Market Trends, Growth, Demand, Share, Opportunities and Forecast 2018-2025

The 3D food printing market is expected to be valued at USD 425.0 Million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. Some of the key factors driving the growth of this market are increasing the market for customized food and benefits of giving food rich in specific nutrients

Pankajpatil20
Download Presentation

3D Food Printing Market Trends, Growth, Demand, Share, Opportunities and Forecast 2018-2025

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 3D Food Printing Market Trends, Growth, Demand, Share, Opportunities and Forecast 2018-2025 “The 3D food printing market is expected to be valued at USD 425.0 Million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. Some of the key factors driving the growth of this market are increasing the market for customized food and benefits of giving food rich in specific nutrients.” The 3D Food Printing Market is expected to be valued at USD 425.0 Million by 2025, growing at a CAGR of 54.75% between 2018 and 2025. Some of the key factors driving the growth of this market are increasing the market for customized food and benefits of giving food rich in specific nutrients. 3D food printing has a huge opportunity in the commercial vertical including users such as retail stores, bakeries, confectionaries, and restaurants. Confectionaries are expected to hold the major size of the market for commercial vertical, and also the market for the same is expected to grow at the highest rate between 2018 and 2025. The increased demand for customized cakes and bakery items by consumers is the factor fueling this market. Carbohydrates are the type of nutrients and are a most important source of energy for humans. It is found in fruits, grains, vegetables, and milk products. 3D food printing could allow design the food depending on the requirement of carbohydrate by the consumers. A consumer requiring high-carbohydrate and low- protein diet could set the ratio accordingly to get food of his choice, which in turn could revolutionize the way to control the nutrient intake. Carbohydrates segment is likely to hold the largest size of the market during the forecast period. North America expected to hold the largest share of the 3D food printing market in 2018. The market in APAC is expected to grow at the highest rate during the forecast period. The huge market for confectioneries and bakery products such as candies, chocolates, pizzas, and burgers in North America and increased demand for customized food products from the region make North America the largest market of 3D food printing technology. APAC holds the largest part of the aged population present globally. The capability of 3D food printers to print soft, chewable food for the geriatric population is expected to contribute to the fastest growth of the market in APAC during the forecast period. Download PDF Brochure @ https://www.marketsandmarkets.com/pdfdownload.asp?id=267692011

  2. The major factors restraining the growth of the market include slow processing time and lack of original flavor and texture. Preparation of food by 3D printing technology takes much more time compared to that prepared by the traditional method. Need to maintain a high level of precision while printing a food by printers and the time taken by the food to cool down to solidify are the factors leading to the slow processing time. Also, the original flavor and texture of any food are because of complex chemical formation of food polymer, and it is not easy to duplicate that formation using 3D food printer. Thus, 3D printed food lacks original flavor and texture. 3D Systems Corporation (US) is one of the leading companies in the 3D food printing market, followed by TNO (Netherlands), which provides 3D food printing research solutions to players aiming to invest in the market. The companies in the market are strengthening their product portfolios by increasing their R&D investments. The key players in this market are increasingly undertaking partnerships and collaborations to develop new technologies. Commercial vertical expected to lead the 3D food printing market between 2018 and 2025 Commercial vertical is expected to hold the largest size of the 3D food printing market by 2025, and expected to grow at a high rate during the forecast period. Currently, the 3D food printers are mostly used to print chocolates, candies, and bread products due to the rise in demand of customized chocolates and cakes from the consumers. Most of the 3D food printer manufacturing companies focus on the users from the commercial vertical as their most potential clients as it is easy to provide training and maintenance services to them. Request Sample Copy of this Market Research @ https://www.marketsandmarkets.com/requestCustomization.asp?id=267692011 Market for carbohydrates expected to grow at a significant rate between 2018 and 2025 The 3D food printing market for carbohydrates is expected to grow at the highest rate between 2018 and 2025. The fastest growth of this segment is attributed to the preferable use of 3D food printers for the production of customized chocolates and other sweet food items such as donuts, candies, and pancakes, which involve carbohydrates as the main constituent. North America expected to hold the largest market share in 2018, and the market in APAC expected to grow at the highest rate during the forecast period North America is expected to hold the largest share of the 3D food printing market in 2018, and the market in APAC is expected to grow at the highest rate between 2018 and 2025. The presence of major 3D food printing companies in North America region is helping the growth of the market in this region.

  3. Also, the US government allocates a large amount of budget on the healthcare sector, which allows it to spend significantly on the application of this technology in the healthcare sector. 3D food printers provide food rich in specific nutrients, and this food eases chewing and swallowing for the old patients, aiding convenience in feeding the patients. About MarketsandMarkets MarketsandMarkets provides quantified B2B research on 30,000 high growth niche opportunities/threats which will impact 70% to 80% of worldwide companies’ revenues. Currently servicing 5000 stomers worldwide including 80% of global Fortune 1000 companies as clients. Almost 75,000 top officers across eight industries worldwide approach MarketsandMarkets™ for their painpoints around revenues decisions. Contact: Mr. Shelly Singh MarketsandMarkets INC. 630 Dundee Road Suite 430 Northbrook, IL 60062 USA : 1-888-600-6441 Email:sales@marketsandmarkets.com

More Related