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The simplicity is what sells the dish, as itu2019s just a grilled sausage served between hot dog buns and garnished with whatever condiments you want. Some even add their own twists with streaky bacon or pickle.
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Chaat Across India It’s hard to pick one kind of street food for India due to its cultural diversity, but there’s one that encapsulates it all over the country - chaat. Chaat street food can include panipuri, aloo chaat, and types of bhel and hence is popularly consumed throughout. Eaten as a snack, a side dish or a light meal, chaat can vary by region in terms of specific spices and chutneys used. www.prasuma.com
Momos Across Tibet Momos are incredibly popular dishes across Tibet, as well as Nepal and most North-eastern parts of India - solely due to how delicious, pocket-friendly and easy to eat they are. Minced meat or vegetables are wrapped in a flour base and steamed, served with various sauces. The street food got so popular, that I could find frozen momos supplier near me to indulge in anytime one wants. www.prasuma.com
Calzones Across Italy Calzones are actually folded over pizzas, a much more convenient way of eating your favourite dish that originated in Naples as well. Italian street vendors ensure the calzones they serve are small and can be eaten on the go, as the usual size is a full-fledged meal. www.prasuma.com
Fish n’ Chips Across England Fish and chips is one of the most quintessentially British foods today as battered cod or haddock and chips are served together. The fish is sprinkled with salt and vinegar and it’s often served with a side of mushy peas, curry sauce or gravy. If you ever visit a pub in England, you’re bound to see this dish on at least 3 tables, apart from being served by every vendor. www.prasuma.com
Hot Dogs Across the US There’s no point in visiting the united states if you’re aren’t going to try the classic hot dogs, that is available on the menu at many restaurants, convenience stores, and stadiums in addition to hot dog stands and food trucks. The simplicity is what sells the dish, as it’s just a grilled sausage served between hot dog buns and garnished with whatever condiments you want. Some even add their own twists with streaky bacon or pickle. www.prasuma.com
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