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Initially, there was only steam momos but now, with experiments and for the love of food, there are a plethora of options to choose from. For instance, gravy, tandoori, Manchurian, Schezwan, malaai, fried and cheese momos. You can always add stuffings of your own.
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Origin Momos are said to be originated from Tibet and Nepal, it’s still an ongoing debate. It’s one the most famous snacking dish in the whole of Asia, known differently in different parts of the continent. www.prasuma.com
Main Ingredients Momos mainly consists of vegetables like carrot, cabbage, onions. For a non-vegetarian option, minced chicken, meat is added. www.prasuma.com
Types of Momos Initially, there was only steam momos but now, with experiments and for the love of food, there are a plethora of options to choose from. For instance, gravy, tandoori, Manchurian, Schezwan, malaai, fried and cheese momos. You can always add stuffings of your own. www.prasuma.com
Different Names Since the dish is spread widely across the continent, it’s known with different names as well. A few other names of momos are dumplings, dim sums, mandu, kothey, gyoza and wontons. It’s mostly served as a side dish in different Asian cuisines. www.prasuma.com
Advanced Options Momos are now made in different flavors in eatery outlets. However, if you are not in a mood to step out of your house, there is an option of readymade momos, which comes in a packet and needs to be refrigerated. It can be fried whenever you want to eat. www.prasuma.com
Thank You www.prasuma.com
