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Whether it is momos with bacon meat filling or some other momosu2019 filling, when fried, these momos have their own charm. The crispy little bites turn brown after frying and really enhance the taste two fold. The flavours come bursting in your mind once you take a bite.
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Tandoori Momos Although they say that this type of dumpling is an Indianized version of the dish, every person who ever eats them is bound to fall in love with it. They have amazing texture, great flavour and really tantalize the taste buds on adding the spices. When cooked in the real tandoor, these spices and juices are released giving out a great aroma and taste. www.prasuma.com
Fried Whether it is momos with bacon meat filling or some other momos’ filling, when fried, these momos have their own charm. The crispy little bites turn brown after frying and really enhance the taste two fold. The flavours come bursting in your mind once you take a bite. www.prasuma.com
Steamed These actually are one of the most common types of momos. It is simple and less messy and also quite hassle free. Stuff whatever filling you want in the dough, make it into dumpling and steam it until its cooked. Whether there is chicken meat or anything else, the momos will turn out to be amazing. www.prasuma.com
Chocolate momos While many people find this combination to be very odd, chocolate enthusiasts will vouch for this one. Chocolate momos is the perfect combination for someone who wants to snack but also wants to have something sweet. The filling in these chocolate momos is usually bitter-sweet and is wrapped with the savoury dough. www.prasuma.com
Soupy momos Known by different names, this type is actually originated in the North Eastern Side of India and are very popular. Known as thukpa and other names, these momos are a great meal for dinner or lunch as they are very filling with the soup. You can even buy bacon online and browse other options for the same. www.prasuma.com
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