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The Different Types of Momo Fillings

A favourite among most, chicken momos sell like hotcakes. With a juicy filling, these momos can be steamed, pan-fried, or deep fried. You also get frozen momos in the market that can be stored for a while and just cooked before you want to eat them. These are convenient and taste delicious too.

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The Different Types of Momo Fillings

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  1. The Different Types of Momo Fillings

  2. Vegetables How many times did we hear people say add more colors to your food to make it healthier? Well, here’s your chance. Stuff your Momo's with whatever veggies you like – go crazy! Throw in some purple cabbage, red, yellow, and green peppers, the onions, some corn, broccoli, zucchini, baby corn, bok choy, celery, and more. The best part about these is you can cook your veggie dumplings and then freeze them. These Frozen Momo’s can be cooked at any time to make an instant meal. www.prasuma.com

  3. Paneer We can put paneer into anything and everything and that’s what we did, yet again. Paneer Momo’s are a big hit among vegetarians as they enjoy the soft and melt in the mouth texture of the pocket along with some delectable flavors. The paneer can be mashed together to form a stuffing or can be cut up into pieces and folded into the Momo – the taste is still impeccable. www.prasuma.com

  4. Chicken A favorite among most, Chicken Momo’s sell like hotcakes. With a juicy filling, these Momo’s can be steamed, pan-fried, or deep fried. You also get frozen Momo’s in the market that can be stored for a while and just cooked before you want to eat them. These are convenient and taste delicious too. www.prasuma.com

  5. Other Meat While chicken is a favorite, don’t forget pork, and other meats. Basically, with the versatility of a Momo, you can stuff it with anything and everything you can think of. For meat-eaters, the possibilities are endless. We have prawns, fish, lamb, mutton, and more that can be stuffed into these lovely dough pockets. In fact, you can very well get up, find yourself in the kitchen and use whatever leftover ingredient you have to make the filling. www.prasuma.com

  6. Chocolate If you can have a chocolate pizza, chocolate paratha, chocolate Dosa, chocolate sandwich – then why not a chocolate Momo? These make for a perfect dessert and can be just what your tongue needs after that spicy Momo chutney. Stuffing pieces of chocolate into the dough and then cooking it is a great idea because the heat will then melt the chocolate, making the Momo all gooey and mouth-watering when you bite into it. www.prasuma.com

  7. Thank You www.prasuma.com

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