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Global L- Cysteine Market Research Report 2017
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Global L- Cysteine Market Research Report 2017 QYResearch10 Years Professional Market Report Publisher Website: www.qyresearchglobal.com Email: luna@qyresearch.com luna@qyresearchglobal.com
1 Summary
Cysteine (abbreviated as Cys or C) is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, CJ Group, etc. The production of l-cysteine increased from 2770 Tonnes in 2012 to 3402 Tonnes in 2017, with an average growth rate of 4.20%. Global l-cysteine capacity utilization rate remained at around 80.62% in 2017. In consumption market, the growth rate of global consumption is smooth relatively with the 4.56 % of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
This report studies L- Cysteine in Global market, especially in USA, Europe, China, Japan, focuses on top manufacturers in global market, with capacity, production, price, revenue and market share for each manufacturer, covering Wacker Nippon Rika Ajinomoto CJ Group Wuhan Grand Hoyo Wuxi Bikang Donboo Amino Acid Market Segment by Regions, this report splits Global into several key Regions, with production, consumption, revenue, market share and growth rate of L- Cysteine in these regions, from 2012 to 2023 (forecast), like USA China Europe Japan
Split by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into L-Cysteine- Food Grade L-Cysteine- Tech Grade L-Cysteine- Pharma Grade Split by applications, this report focuses on consumption, market share and growth rate of L- Cysteine in each application, can be divided into Food Industry Pharmaceutical Industry Cosmetics Industry Animal Feed
2 Table of Contents
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