Elevate Your Culinary Experience With Masala Pasta Using Salted Butter Spreads

1. Masala Pasta: A Wholesome Twist on Italian Comfort Craving creamy Italian goodness but short on time? Indulge in the art of loving food with our quick and wholesome Masala Pasta recipe. Discover the joy of Desi Italian, a version your family will adore, enriched with the goodness of whole wheat and plant-based proteins. A wholesome, family-friendly meal ready in minutes. Ingredients: ● 1 tbsp vegetable oil ● 2 tbsp Nutralite Doodhshakti Probiotic Butter Spread ● 1/2 tsp cumin seeds ● 1 clove garlic, minced ● 1 onion, finely chopped ● 100g paneer/chicken/sausages (optional) ● 1 carrot, pre-cooked and chopped, 1/2 red, yellow & green capsicum, chopped, 1/2 cup frozen peas (optional, pre-cooked), 2 tomatoes, blanched, pureed, or chopped ● 1/2 tsp coconut sugar ● 1/2 tsp red chilli powder ● 1 tsp Pav Bhaji masala ● 1/2 cup pasta water or vegetable stock ● 100g whole wheat pasta, cooked with 1 tbsp oil and salt ● 30g Cheddar cheese (or vegan cheese) ● Coriander leaves, for garnish Instructions: Step 1: Sautéing Aromatics and Vegetables Begin by sautéing a mix of onions, garlic, and cumin seeds in a combination of vegetable oil and Nutralite Doodhshakti Probiotic Butter Spread. It contains probiotics which improves gut health and supports immunity. Once the onions are softened, incorporate assorted vegetables, blanched tomatoes, coconut sugar, red chilli powder, and Pav Bhaji masala. Adjust the sauce consistency by adding water as needed. Step 2: Incorporating Protein and Additional Vegetables Heat oil in a pan, adding butter spread, cumin seeds, garlic, and onion. Sauté until the onions soften. Introduce paneer, chicken, or sausages (if using) and cook until lightly

2. browned. Add carrots, capsicums, and peas (if using), cooking for an additional 2-3 minutes. Step 3: Simmering and Finalising the Sauce Stir in tomatoes, coconut sugar, chilli powder, and Pav Bhaji masala. Allow the mixture to simmer for 5 minutes. Gradually add pasta water or stock until the desired sauce consistency is achieved. Season with salt to taste. Step 4: Combining Pasta and Garnishing Fold in pre-cooked whole wheat pasta, along with cheese, ensuring an even distribution. Garnish the dish with fresh coriander before serving. Tips & Variations: ● Experiment with different veggies for a burst of flavours. ● Adjust spice levels by varying red chilli powder and Pav Bhaji masala. ● For a healthier twist, use vegan cheese or skip it altogether. Prep Time: 20 minutes Recipe Enhancement Tips: ● Blanch tomatoes by dipping in boiling water for 30 seconds, then peel and chop. ● Cook pasta al dente (slightly firm) for the best texture. ● Use leftover veggies or protein to cut down on prep time. So ditch the takeout, whip up this Desi Masala Pasta in a flash, and impress your family with a healthy, flavorful feast! Remember, cooking deliciousness needn't be fancy – it's all about love, fresh ingredients, and a Shilpa Shetty twist! Share #ShilpasDesiTwist and #MasalaPastaDelight. Like, share, and subscribe for more simple your culinary creations and your Desi Pasta creations with us using

3. and soulful recipes from Shilpa Shetty's kitchen.