Try Soya Chaap Frankie With Delicious Mayonnaise At Best Prices | Nutralite

1. Tandoori Soya Chaap Frankie: A Healthy and Delicious Snack Looking for a healthy and delicious snack that you can take on the go? Look no further than Soya Chaap Frankie - a vegetarian delight that captures the essence of North Indian cuisine. This recipe is made with simple ingredients that are easy to find and takes you on a culinary journey, turning simple ingredients into a mouthwatering treat. Spice up your mealtime with this quick and healthy recipe. Ingredients: ● 300 grams soya chaap ● 2 medium onions ● 2 medium tomatoes ● 4 tbsp oil ● 2 tbsp ginger-garlic paste ● 3 tbsp coriander-cumin powder ● 1 tsp red chili powder ● Salt to taste ● 2 tbsp chopped fresh coriander ● 4 refined flour rotis ● 6 tbsp Nutralite Tandoori Mayo ● Salad for serving Instructions: Step 1: Prep and Sauté Begin by slicing onions, tomatoes, and Soya Chaap. Heat a pan over medium heat, add finely chopped onions and sauté them until they are softened, approximately 5 minutes. Follow this by incorporating tomatoes into the pan and continuing to cook until they, too, are softened, extending the cooking time for another 5 minutes. Step 2: Flavorful Mixture Next, add ginger garlic paste, salt, turmeric powder, coriander powder, and red chili powder to the pan. Stir constantly and let the spices cook for about 1 minute. Introduce soya chaap to the seasoned mixture, breaking it up with a spatula. Cook until the soya chaap is heated through, approximately 5 minutes. Once done, remove the pan from the heat and carefully stir in Nutralite Tandoori Mayo.

2. Step 3: Roti Preparation Heat a nonstick pan and cook the rotis for a few seconds on both sides. Apply Nutralite Mayo Tandoori on each roti. Nutralite Mayo Tandoori is enriched with Vitamins A, D2 and E and single serving provides 15% of your daily vitamin requirement. Step 4: Assembly and Serving Place sliced onions, chopped coriander, and a generous portion of the prepared Soya Chaap mixture on each roti. Roll tightly, wrap in aluminum foil, cut in half, and serve hot with a side of salad. Your delicious Soya Chap Frankie is now ready to be served immediately. Enjoy on the go or pack it for a picnic. Tips and Variations: ● For a spicier frankie, add more red chili powder to taste. ● Experiment with different types of flatbreads for unique flavors. ● To make the Frankie ahead of time, assemble it without the Nutralite Tandoori Mayo. Wrap it tightly in aluminum foil and refrigerate for up to 24 hours. When you're ready to eat, remove the Frankie from the refrigerator and let it come to room temperature for about 30 minutes. Then, spread the Nutralite Tandoori Mayo on the rotis and assemble the Frankies as directed. Prep Time: ● Marinating time: 15 minutes ● Cooking time: 20 minutes Tandoori Twist Secrets: ● Marinate Soya Chaap in tandoori mayonnaise for an extra burst of flavor. ● If you don't have Nutralite Tandoori Mayo, you can use your favorite brand of mayonnaise or yogurt. ● For a fun twist, add some shredded cheese or chopped nuts to the frankies.

3. Unleash the tandoori magic with our Soya Chaap Frankie! This recipe not only tantalizes your taste buds but also brings a healthy twist to the table. With the blend of aromatic spices and the goodness of Nutralite Tandoori Mayo, every bite is a celebration of flavor and nutrition. Elevate your meals with this easy-to-make yet gourmet-style Frankie that promises a burst of deliciousness in every roll. Share your Soya Chaap Frankie creations with us using #TandooriTwistDelight for a chance to be featured on our social media channels. Let's cook up some magic together!