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Singapore is a country that is quite famous for its food options. You will be able to order all sorts of food items when you visit this country. The local cuisine of Singapore is quite unique and has a flavor that is different from other parts of the world. This is mainly because of the influence that the Singaporean cuisine has from different types of cuisines in Asia. The local cuisine is a mixture of Chinese, Malaysian, Indian and Thai flavors. The most common food items in the country consist of rice and noodles.
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What is distinctive and unique about Singaporean cuisine? Singapore is a country that is quite famous for its food options. You will be able to order all sorts of food items when you visit this country. The local cuisine of Singapore is quite unique and has a flavor that is different from other parts of the world. This is mainly because of the influence that the Singaporean cuisine has from different types of cuisines in Asia. The local cuisine is a mixture of Chinese, Malaysian, Indian and Thai flavors. The most common food items in the country consist of rice and noodles.
You will find plenty of restaurants serving authentic Chinese food in Singapore. The influence of Chinese culinary skills is evident when you visit the local hawker stalls selling Singaporean cuisine too. There are plenty of other restaurants and eateries in the country that serve Chinese dishes with a tinge of local flavor. Today the easiest way to try out the local cuisine is to visit a Chinese restaurant in Singapore. The Chinese culture has influenced the country in a great way and it is evident in each and every dish served at the local restaurants in the country. Even the dim sum Singapore available at the wayside cafes and snack bars in the country are cooked in a way different from how it is made back in the mainland of China. An uplifted version of Chinese cuisine is what is called the local cuisine in Singapore today. However the choice of spices and sauces are quite different. The distinctive feature about Singaporean cuisine is the subtle flavors, spices and sauces added to the recipes. This can be seen in vegetarian and meat based delicacies.
The English influence is evident in some of the dishes served in authentic Singaporean restaurants. This is because the country was part of the UK Empire till it gained freedom in 1963. You will be able to order English breakfast and tea at plenty of hawker stalls in the country in a similar way you would do at a posh restaurant. This is only because of influence of the English invasion. You will hence find a mix of Asian as well as English flavors when you visit the restaurants serving local cuisine in the country. The flavors are quite unique because of the hodgepodge of ingredients used from different traditions and this is exactly the reason what makes Singaporean cuisine special.
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