Madis Coffee Roasters - Delicious Cold Brew Coffee

1. The fascinating world of cold brew coffee: Interesting things to know about

2. The new hottie in the coffee world has already made its mark and it’s the cold brew coffee. Tried it or haven’t tried it, you must have seen a lot of people talking abundant about it. If you haven’t got a chance to enjoy its various sips, give it a chance and it is more likely to be your nice niche in your coffee schedule. There are many interesting aspects of this refreshing cold brew coffee that makes it worth your time. Gentle brewing Clearly, it’s away from heat. As its name, cold brew is made by steeping coarsely ground coffee beans in cold or room-temperature water for an extended period, usually 8-24 hours (depending on what you like). This slow extraction process brings out subtle, nuanced flavors that are often masked by the bitterness of high-temperature brewing. Mild chocolate and mellow like low acidity fruits is the common flavor. Naturally low acidity Typically, cold brew is often made as a concentrate and then diluted to serve as your drink. The brewing ratio differs to serve different taste profiles. However, it’s usually easier on the stomach for its low acidity. The cold brewing process minimizes the release of acidic compounds, making it a great choice for those with sensitive stomachs or acid reflux. Longer shelf life One of the practical benefits of cold brew is its longevity. When stored properly in a refrigerator, it can last up to two weeks without losing its flavor. This makes it a convenient option for busy coffee lovers who want to prepare their drinks in advance. Versatility in serving

3. You will fall in love with its versatility. Enjoy it over ice, mixed with milk or cream, or sweetened with flavored syrups. For a fizzy twist, some enthusiasts even pair it with sparkling water. Its concentrated nature also allows it to double as a base for coffee cocktails and desserts. Cold brew isn’t iced coffee Iced coffee is just the same as it sounds – any ordinary (hot) brewed coffee or espresso, loaded with ice later on. It’s like taking some coffee from batch brew and serving with ice. Fresh chill or fresh brew has recently been popularized. But cold brew is different. It is slow-steeped for longer period at colder temperatures that impacts its flavor and acidity. Cold brew coffee has become a global phenomenon with its own fan base, not just for flavor, but also being rich in antioxidants.